Orange Beef & Broccoli

I like makingĀ a few of these a head of time and freezing them, defrosting, and cooking! I typically only purchase London Broil when they are on sale at Winn Dixie for BOGO or a Buy 1 get 2 free at Albertson’s. If I make them ahead of time I don’t add the broccoli, water chestnuts, or bamboo shoots until I’m cooking them.

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Orange Beef & Broccoli

Yield: 3-4

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes


  • 1-2 lb London Broil
  • 1 cup orange marmalade
  • 1/4 cup Hoisin sauce
  • 3 tbsp Teriyaki sauce
  • 2 tbsp soy sauce
  • 1 tbsp minced fresh garlic
  • 1 lb fresh broccoli florets
  • 1 small can of water chestnuts (drained)
  • 1 small can of bamboo shoots (drained)


  1. Trim fat from meat prior to cutting. Thinly slice meat across the grain into bite-size strips.
  2. In a large bowl, toss together beef strips, marmalade, hoisin sauce, teriyaki sauce, soy sauce and garlic.
  3. Preheat a wok or large nonstick skillet over high heat. Add meat mixture to hot wok. Stir-fry for 4 to 6 minutes. Add broccoli, water chestnuts, and bamboo shoots--cook for another 3-5 minutes with lid on (so it can steam the vegetables).

Katie Original Recipe

Serving Suggestions: White Rice, Asian Salad, Spring Rolls, Miso Soup, Egg Drop Soup