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Katie's Cucina

Roasted Brussel Sprouts with Bacon







I love brussel sprouts, and don’t eat them often enough! This is a super easy recipe and makes a great side dish! We love these Roasted Brussel Sprouts with Bacon in our home.

Print Recipe

Roasted Brussel Sprouts with Bacon

Yield: 4

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes


  • 1 lb Brussels sprouts
  • Bacon Bits or pre-cooked diced bacon
  • 1-2 tbsp of extra virgin olive oil
  • Salt and Pepper to taste


  1. Preheat oven to 350 degrees.
  2. Cut Brussels sprout stems off, cut in half, and wash.
  3. Toss clean Brussels sprouts in EVOO and salt and pepper.
  4. Spread sprouts out on to a baking pan and sprinkle bacon bits on top. Make sure you remove any random leaf pieces as those will burn and won't taste good!
  5. Cook for 20 minutes or until Brussels sprouts have browned.

Katies Original Recipe


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