Salsa Chicken Quesadillas
Posted by Katie on Jan 10, 2010 in 5 Ingredient Challenge, Chicken, leftovers | 0 comments
After making one of the best crock pot chicken dishes of all times I knew I would be able to make some amazing leftovers out of it!
Prep: 2 minutes
Cook: 15 minutes
Serves: 2
Ingredients:
- Left over shredded salsa chicken
- 2 burrito size tortillas
- 1/2 cup shredded Mexican style cheese
- 1tbsp per plate of medium Salsa
- 1tbsp per plate of reduced fat sour cream
Directions
1. Preheat over to 400 degrees. Warm up left over salsa chicken.
2. Lay tortillas out flat on a sprayed cookie sheet. Place chicken mixture evenly on half of each tortilla. Add cheese on top and fold tortilla over to make a half moon. *If you have refried beans available you can add a layer prior to adding the chicken and cheese!
3. Bake for 10-15 minutes until crispy and golden brown.
4. Cut quesadilla into 4 pieces each and top with sour cream and salsa. *Guacamole if available
Serving Suggestions: black bean soup, chips & salsa, salad
I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. I’ve always had a love for cooking, and more so in the past few years a love for eating!
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