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Katie's Cucina

Sesame Noodles with Chicken and Veggies

I was inspired to make this super easy dish after I looked at multiple Asian noodle recipes! I threw it together for lunch the other weekend on a whim! This makes for a great lunch or dinner any day of the week, and tastes even better than take-out food! This is my version of home Chinese take-out! 

Print Recipe

Sesame Noodles with Chicken and Veggies

Yield: 4

Prep Time: 1 minute

Cook Time: 15 minutes

Total Time: 16 minutes


  • 1 tbsp sesame oil
  • 1 bag of frozen Asian style vegetables
  • 2-4 skinless boneless chicken strips
  • 1/2 package of barilla plus thin spaghetti
  • 1 tbsp salt for water
  • 1 cup (Publix brand) Roasted Asian Sesame Salad Dressing
  • 1/2 tsp of red pepper flakes (optional, only if you want it spicy) 
  • 2 stalks of green onions, diced


  1. In a large pot bring water to a boil, add salt, and 1/2 package of pasta. Cook until al dente, drain, and put to the side.
  1. On medium-high heat add the sesame oil to a skillet. Clean and cut chicken strips into bite size pieces. Add to skillet, browning both sides. *You can also use left over shredded chicken or diced chicken if you have it on hand.


  1. Push the cooked chicken to the sides of the skillet, and add the bag of frozen vegetables. Place lid on skillet and cook for 5 minutes.  


  1. Add pasta, 1 cup of dressing, red pepper flakes (if you want to make it spicy), and 3/4 of the green onions to the skillet. Stir until everything is incorporated. Cook on low for 5 minutes. 


  1. Plate and add a few fresh diced green onions to the top of the dish! Enjoy.

Katie Original Recipe


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