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Katie's Cucina

Golden Green Bean Casserole

I found this recipe on a publix’s apron card a few years ago, and wanted to give it a try! I absolutely love traditional green bean casserole, and figured this would be a nice alternative to serve any day of the year!  *I didn’t have cheese on hand the last time I made this dish–its excellent either way!
Prep: 5 minutes
Cook: 20 minutes


  • 1 (12-ounce) bag frozen microwaveable whole green beans
  • 1 cup onions, diced
  • 1 (10.75-ounce) can golden mushroom soup
  • 3/4 cup shredded sharp Cheddar cheese
  • 3/4 cup French-fried onions


  1. Preheat oven to 375°F. Microwave beans in package on HIGH for 4–5 minutes or until hot. Transfer beans to medium bowl.
  2. Stir in fresh onions and soup until blended. Transfer mixture to 2-quart baking dish. Top evenly with cheese, then onion rings. Bake 10–15 minutes or until cheese melts, top is browned, and mixture bubbles around edges of the dish. Serve.

Side Suggestions: Slow-Roasted Garlic Chicken side salad, bread


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