Shrimp Salad Sandwich
Posted by Katie on Mar 26, 2010 in Katie Original, sandwich, Shrimp | 2 commentsPrep: 5 minutes
Serves: 2
Serves: 2
INGREDIENTS:
- 1 can of Bumble Bee Tiny Shrimp
- 1 tsp each of dried onion, parsley, dill
- 1-2 tbsp of mayonaise
- 1/4 cup of peeled and diced cucumber
- pepper to taste
- 2 croissants
- 4-6 pieces of butter lettuce for each sandwich
DIRECTIONS:
- Open, drain, and rinse canned shrimp. Once drained, add to a mixing bowl. Add one teaspoon each of the dried onion flakes, parsley, and dill. Peel and diced cucumber, and add to the bowl. Add one tablespoon of mayonnaise to the bowl and mix… if it seems to dry to you add another tablespoon of mayonnaise or until its the consistency you like it. Add pepper to taste–no need for salt since the shrimp are pretty salty to begin with!
- Chill for at least an hour. Cut two large croissants and toast until golden brown. Add butter lettuce, and then a nice large portion of shrimp salad… enjoy!

















Oh My, Katie, this sadnwich looks amazingly good. I have to say it, you know your way around a sandwich. I'm going to try this if I can find the croissant. One day you should come and see my blog where sandwiches like this RULE. Keri (a.k.a. Sam) P.S. I love your blog. Great stuff.
Thank you! This is a classic childhood sandwich of mine, and I don't think I'll ever get tired of it!
Stay tuned… I have two panini sandwich recipes that I'll be sharing with the world in the coming months… both are classics in our house!