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Katie's Cucina

Asian Chicken en Papillote

 
This was such an easy meal to make during a busy work week, and yet very unique.  This recipe comes from the amazing Super Suppers cookbook. Unfortunately, the picture does not do this meal justice!
Prep: 10 minutes
Cook: 30 minutes
Serves:
4

INGREDIENTS:

  • 4 chicken breast
  • 3/4 cup of hoisin sauce
  • 1 tsp grated fresh ginger
  • 1 tsp minced garlic
  • 2 cups of fresh broccoli florets
  • 2 cups fresh snow peas, trimmed
  • 2 cups of celery, sliced
  • 1 cup baby carrots
  • 1 cup sliced mushrooms
  • 1 small can of water chestnuts
  • 1/4 cup sliced green onions
  • 4, 12-inch squares of foil

DIRECTIONS:

  1. Preheat oven to 375°F.
  2. In a large bowl combine hoisin sauce, ginger, and garlic. Add broccoli, snow peas, celery, carrots,  mushrooms, water chestnuts, and green onion; toss to coat. 
  3. Place one square of foil on the counter; place one chicken breast half in the center. Top chicken with 1-1/2 cups of vegetable mixtures. Bring up two opposite sides of foil; seal with a double fold. Double-fold the remaining ends to seal packet. Repeat with remaining squares of foil, chicken, and vegetable mixture. 
  4. Place packets on a large baking sheet. Bake about 30 minutes or until chicken is no longer pink. Let packets rest a  few minutes before opening to avoid the hot steam.

Side Suggestions: white rice

   

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