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Katie's Cucina

Asian Style Green Beans

I created this side dish a while back. I didn’t want to eat steamed vegetables every time I made an Asian dish, so I decided to zing it up and make up my own side! This could easily be a vegetarians main dish if your entertaining and having an Asian themed dinner party! There are times when this is all I’d like to eat!

Prep:  10 minutes
Cook: 15 minutes 

Serves: 4


  • 1 lb green beans, trimmed
  • 1 jar baby corn, chopped
  • 1/4 cup red bell pepper, diced
  • 1 tbsp garlic, minced
  • 1 tbsp sesame seeds
  • 1 tbsp sesame oil
  • 1/4 tsp black pepper


1. In a medium saute pan place sesame oil and garlic in pan. Sautee for one minute. 
2. Add red bell pepper, green beans, and black pepper stir well. Cook on medium-high with lid on for 5 minutes. Stir and cover for an additional 5 minutes. 
3. Sprinkle sesame seeds to the dish and cook for a few minutes uncovered or until desired doneness. Serve hot or cold!

 Side suggestions: Sesame Chicken Skewers, White/Brown Rice


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