Fettuccine Alfredo with Scallops and Peas
Prep: 15 minutes
Total: 25 minutes
- 1 Tbsp Olive Oil
- 1/2 lb bay scallops
- 1 cup Peas, cooked
- 1/4 cup butter
- 1/2 cup Light cream
- 1/4 cup Grated Parmesan Cheese
- 1/2 tsp Salt
- 1/4 tsp Ground black pepper
- 1 box fettuccine
1. Cook pasta according to package. Set aside for later use.
3. Melt butter in small saucepan on low heat. Gradually add cream, stirring until well blended. Add Parmesan cheese; cook until completely melted, stirring constantly. Season with salt and pepper.
Side suggestions: Salad & Garlic Bread
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