Pineapple Salsa Mahi

I found this recipe at Publix (our local grocery store), and knew I would want to try this as soon as my husband caught us some fresh Mahi; however, that didn’t happen this season, so I bought some from the store instead. We both loved this pineapple salsa and it was super easy to make! 

Prep: 5 minutes
Total: 20 minutes


  • 1/2 lb fresh pineapple chunks (canned would work too) 
  • 4 mahi fillets  
  • 1 cup fresh salsa  
  • 1 tbsp honey mustard 
  • 1 tsp cornstarch 
  • 2 tsp horseradish 
  • 1/2 tsp lemon pepper 
  • cooking spray


1. Combine pineapple, salsa, honey mustard, cornstarch, and horseradish; set aside.

2. Preheat large sauté pan on medium-high 2–3 minutes. Coat both sides of fish with cooking spray; sprinkle with lemon pepper. Place fish in pan; cook 3 minutes.  
3. Turn fish and add salsa mixture. Cover and reduce heat to medium; cook 5–7 minutes or until 145°F. 

Side suggestions: White/brown rice, mixed veggies


  1. Angie's Recipes

    This looks mouthwatering!

  2. Thanks, it is!!!

  3. Napa Valley Wife

    Where are the rest of the ingredients for this recipe?

  4. Super easy recipe w/ very little ingredients; they are all listed above.

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