Pineapple Salsa Mahi

I found this recipe at Publix (our local grocery store), and knew I would want to try this as soon as my husband caught us some fresh Mahi; however, that didn’t happen this season, so I bought some from the store instead. We both loved this pineapple salsa and it was super easy to make! 

Prep: 5 minutes
Total: 20 minutes
Serves:
 4

Ingredients:

  • 1/2 lb fresh pineapple chunks (canned would work too) 
  • 4 mahi fillets  
  • 1 cup fresh salsa  
  • 1 tbsp honey mustard 
  • 1 tsp cornstarch 
  • 2 tsp horseradish 
  • 1/2 tsp lemon pepper 
  • cooking spray

Directions: 

1. Combine pineapple, salsa, honey mustard, cornstarch, and horseradish; set aside.

2. Preheat large sauté pan on medium-high 2–3 minutes. Coat both sides of fish with cooking spray; sprinkle with lemon pepper. Place fish in pan; cook 3 minutes.  
3. Turn fish and add salsa mixture. Cover and reduce heat to medium; cook 5–7 minutes or until 145°F. 

Side suggestions: White/brown rice, mixed veggies


4 Comments

  1. Angie's Recipes

    This looks mouthwatering!

  2. Thanks, it is!!!

  3. Napa Valley Wife

    Where are the rest of the ingredients for this recipe?

  4. Super easy recipe w/ very little ingredients; they are all listed above.

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