Don’t miss a post! Subscribe to receive new post updates via email:

Katie's Cucina

Pineapple Salsa Mahi

I found this recipe at Publix (our local grocery store), and knew I would want to try this as soon as my husband caught us some fresh Mahi; however, that didn’t happen this season, so I bought some from the store instead. We both loved this pineapple salsa and it was super easy to make! 

Prep: 5 minutes
Total: 20 minutes


  • 1/2 lb fresh pineapple chunks (canned would work too) 
  • 4 mahi fillets  
  • 1 cup fresh salsa  
  • 1 tbsp honey mustard 
  • 1 tsp cornstarch 
  • 2 tsp horseradish 
  • 1/2 tsp lemon pepper 
  • cooking spray


1. Combine pineapple, salsa, honey mustard, cornstarch, and horseradish; set aside.

2. Preheat large sauté pan on medium-high 2–3 minutes. Coat both sides of fish with cooking spray; sprinkle with lemon pepper. Place fish in pan; cook 3 minutes.  
3. Turn fish and add salsa mixture. Cover and reduce heat to medium; cook 5–7 minutes or until 145°F. 

Side suggestions: White/brown rice, mixed veggies


Never Miss a Recipe!

Subscribe to receive new post updates and weekly newsletters directly in your inbox:

Send Me:

Warning: Use of undefined constant rand - assumed 'rand' (this will throw an Error in a future version of PHP) in /home/kjasiewicz21/webapps/katiescucina/wp-content/themes/katiescucina/single.php on line 74

4 Responses to “Pineapple Salsa Mahi”

  1. Angie's Recipes posted on August 8, 2010 at 6:06 pm (#)

    This looks mouthwatering!

  2. Katie posted on August 8, 2010 at 6:46 pm (#)

    Thanks, it is!!!

  3. Napa Valley Wife posted on August 8, 2010 at 7:00 pm (#)

    Where are the rest of the ingredients for this recipe?

  4. Katie posted on August 8, 2010 at 7:37 pm (#)

    Super easy recipe w/ very little ingredients; they are all listed above.

Leave a Comment