Sesame Chicken SkewersPosted by Katie on Aug 6, 2010 in Chicken, Grilling, home take-out, Main Dish | 2 comments
Once again another great recipe from Ladies Home Journal; “50 Great Budget Dinners“. This made me feel like we were eating take out, and yet I made them! Super easy and great for entertaining! Best part is that you can let the chicken marinade the night before (along with the skewers in water), and then thread the chicken onto the skewers the next day. The Sweet Chili Sauce ultimately is what makes the chicken awesome… remember my post a few days ago about Mae Ploy? Have you bought some yet… if not, “what are you waiting for”?
Prep: 10 minutes
Cook: 10-15 minutes
2. The next day; thread chicken onto skewers.
3. Pre-heat grill and cook until internal temperature of chicken reads 165 degrees Fahrenheit (about 10-15 minutes depending on the thickness of your skewers). Serve hot or cold!
Side suggestions: white/brown rice, Asian style green beans, and Mae Ploy!