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Katie's Cucina

Angel Lush Cake

I’ve been making this cake for quite a few years now, and absolutely love everything about it. It’s especially great for summer time desserts and if you are in a rush and need to bring a dessert to a dinner party. I originally found this recipe at my grocery store and I’ve also scene it featured on the Kraft Food’swebsite. Next time you need to make a dessert and want it to be as guilt free as possible (and still taste good) give this recipe a try. I promise you won’t be disappointed.

Angel Lush Cake

Prep Time: 1 hour, 15 minutes

Total Time: 1 hour, 15 minutes

Yield: 10


  • 1 (20 oz) can of Crushed Pineapple, in juice; undrained
  • 1 pkg. (1.5 oz) Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1 cup thawed Cool Whip Lite, whipped topping
  • 1 10oz. round Angel food cake, cut horizontally into 2 layers
  • 1 cup of mixed berries


  1. Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in cool whip.
  2. Stack cake layers on plate, filling layers and topping with pudding mixture.
  3. Refrigerate 1 hour. Top with berries just before serving.



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2 Responses to “Angel Lush Cake”

  1. ErinsFoodFiles posted on September 15, 2010 at 6:06 pm (#)

    I made that a couple years ago! It's so delicious!

  2. brettb734 posted on September 18, 2010 at 2:50 am (#)

    That looks delicious!

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