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Katie's Cucina

Angel Lush Cake

This easy Angel Lush Cake dessert is made in 15 minutes and perfect for summertime entertaining. Decadent layers of Angel Food Cake topped with a pineapple whipped topping and fresh seasonal berries.

Angel Lush Cake with Berries

Angel Lush Cake is one of my favorite go-to summertime desserts that I entertain with year after year. I originally learned about this healthier dessert recipe when I was grocery shopping. Our grocery store is always demoing recipes and passing out samples. The day I happened to be shopping was the day they sampled this recipe. It was delicious and I knew I needed to make it. So much so that I knew it was about to become my new go-to entertaining recipe.

Angel Lush Cake

What kitchen tools do you need to make Angel Lush Cake?

Here are a few of the kitchen tools you’ll need to make this recipe for Angel Lush Cake.
  • Mixing Bowl
  • Silicone Spatula
  • Cake Plate

Angel Lush Cake

How do you make Angel Lush Cake?

  • Mix the crushed canned pineapple and dry pudding mix in a bowl until well blended. Then, stir in cool whip. Set to the side.
  • Slice the round angel food cake in half. Then add the bottom layer of cake to a cake plate followed by half the pineapple topping.
  • Next, stack the top layer of the cake and spread the remaining pineapple topping on top. Refrigerate for 1 hour. Top with berries just before serving.

Angel Lush Cake with Berries

Is Angel Lush Cake healthy?

Yes–for the most part it’s one of the healthier desserts. Because of that I love to enjoy it during the summer months and not feel guilty one bit about eating a slice. This cake has 164 calories per slice (1 gram of Fat, 38 grams Carbohydrates, 3 grams Protein). This dessert recipe has a lot of fruit in it, so naturally it will be higher in sugar.

Angel Lush Cake

Summertime Dessert Recipes:

Here are a few of my favorite summertime dessert recipes that you’ll find on repeat at my home!

Angel Lush Cake Summer Recipe

Next time you need to make a dessert and want it to be as guilt free as possible (and still taste good) give this recipe a try. I promise you won’t be disappointed, and your guest will inhale the dessert without any hesitation.

Print Recipe

Angel Lush Cake

Yield: 10

Prep Time: 1 hour, 15 minutes

Total Time: 1 hour, 15 minutes

Ingredients:

  • 1 (20 oz) can of Crushed Pineapple, in juice; undrained
  • 1 pkg. (1.5 oz) Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1 cup thawed Cool Whip Lite, whipped topping
  • 1 10oz. round Angel Food Cake
  • 1 cup of mixed berries (strawberries, blueberries, raspberries, black berries)

Directions:

  1. Mix the crushed canned pineapple and dry pudding mix in a bowl until well blended. Then, stir in cool whip. Set to the side.
  2. Slice the round angel food cake in half. Then add the bottom layer of cake to a cake plate followed by half the pineapple topping. Next, stack the top layer of the cake and spread the remaining pineapple topping on top. Refrigerate for 1 hour. Top with berries just before serving.

 

Nutrition Facts
Servings 10.0
Amount Per Serving
calories 164
% Daily Value *
Total Fat 1 g 1 %
Saturated Fat 1 g 4 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 359 mg 15 %
Potassium 68 mg 2 %
Total Carbohydrate 38 g 13 %
Dietary Fiber 1 g 3 %
Sugars 25 g
Protein 3 g 6 %
Vitamin A 0 %
Vitamin C 12 %
Calcium 13 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Disclaimer: There are affiliate links in this post. That means if you click on a link and purchase from it I will receive a small percentage of the sale at no additional cost to you.
   

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2 Responses to “Angel Lush Cake”

  1. ErinsFoodFiles posted on September 15, 2010 at 6:06 pm (#)

    I made that a couple years ago! It's so delicious!

  2. brettb734 posted on September 18, 2010 at 2:50 am (#)

    That looks delicious!

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