Garlic Shrimp in Coconut Milk, Tomatoes, and Cilantro
Ok, so I recognize that this is my second recipe from Skinny Taste in the past week, but the women has got some great low-calorie recipes, and no one in your house has to know that they are weight watchers recipes! It’s our little secret! If your craving Thai food this dish will definitely satisfy your cravings!
2. Add tomatoes, coconut milk and salt to taste, cover and simmer on low about 10 minutes to let the flavors blend together and to thicken the sauce.
3. Add shrimp and cook 5 minutes. Add lime juice.
4. To serve, divide equally among 4 bowls and top with scallions and cilantro.
Serving Suggestions: White or brown rice
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