Don’t miss a post! Subscribe to receive new post updates via email:

Katie's Cucina

Broccoli Cheese Casserole

This will  honestly be one of the easiest casserole recipes I think you will ever make! I received this recipe from a very good friend of mine, Christy I’ve been making this casserole for quite a few years now and everyone expects I make it during the holidays! Her original recipe called for a few sticks of butter. I’ve lighted it up with only needing half a stick, and it still taste just as good!

Source: My Friend Christy B!
Prep: 20 minutes

Cook: 20 minutes

Serves: 6-8


  • bags chopped frozen broccoli
  • 1 small block Velveeta cheese
  • 2 rows of Ritz crackers, crushed into crumbs
  • 1/2 stick butter (divided)
  • 2 tbsp water


1. Pre-heat oven to 350 degrees. 

1. Cook broccoli according to package instructions, remove any and all water, and set aside.
2. In medium saucepan melt 1/4 stick butter with the block of Velveeta cheese until creamy, add broccoli and mix well. Place the broccoli mixture into a casserole dish.

3. In small bowl (using the microwave), melt 1/4 stick butter, add water, and mix into cracker crumbs with fork. Sprinkle cracker crumb mixture over the broccoli & cheese. 

4. Bake at 350 degrees for about 20 minutes or until crumbs are golden brown.


Never Miss a Recipe!

Subscribe to receive new post updates and weekly newsletters directly in your inbox:

Send Me:

Warning: Use of undefined constant rand - assumed 'rand' (this will throw an Error in a future version of PHP) in /home/kjasiewicz21/webapps/katiescucina/wp-content/themes/katiescucina/single.php on line 74

One Response to “Broccoli Cheese Casserole”

  1. Jennifer posted on December 17, 2010 at 12:48 am (#)

    I'm OBSESSED with broccoli! For a super-quick verison of this, you can sub a bag of the broccoli in a light cheese sauce from the birds eye or green giant (in the steam-able bags) soooo good!

    Jenn @ Peas & Crayons

Leave a Comment