Broccoli Cheese Casserole

This will  honestly be one of the easiest casserole recipes I think you will ever make! I received this recipe from a very good friend of mine, Christy I’ve been making this casserole for quite a few years now and everyone expects I make it during the holidays! Her original recipe called for a few sticks of butter. I’ve lighted it up with only needing half a stick, and it still taste just as good!

Source: My Friend Christy B!
Prep: 20 minutes
Cook: 20 minutes

Serves: 6-8

Ingredients:

  • bags chopped frozen broccoli
  • 1 small block Velveeta cheese
  • 2 rows of Ritz crackers, crushed into crumbs
  • 1/2 stick butter (divided)
  • 2 tbsp water
Directions: 


1. Pre-heat oven to 350 degrees. 

1. Cook broccoli according to package instructions, remove any and all water, and set aside.
2. In medium saucepan melt 1/4 stick butter with the block of Velveeta cheese until creamy, add broccoli and mix well. Place the broccoli mixture into a casserole dish.


3. In small bowl (using the microwave), melt 1/4 stick butter, add water, and mix into cracker crumbs with fork. Sprinkle cracker crumb mixture over the broccoli & cheese. 


4. Bake at 350 degrees for about 20 minutes or until crumbs are golden brown.


1 Comment

  1. I'm OBSESSED with broccoli! For a super-quick verison of this, you can sub a bag of the broccoli in a light cheese sauce from the birds eye or green giant (in the steam-able bags) soooo good!

    xoXOxo
    Jenn @ Peas & Crayons

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>