Spinach Artichoke Dip

I made this awesome spinach dip for my Tombstone Pizza Halloween Open House a few months ago. No matter what time of year it is this is a great dip to make. The best part is that I use leftover creamed spinach and within minutes what was once your leftovers is now the main star of the show!
Source: Katie Original!
Prep: 5 minutes
Cook: 20 minutes

Serves: 8-12


  • 2 cups leftover creamed spinach 
  • 1 cup chopped artichoke hearts (drained)
  • 1 cup parmesan cheese (plus extra to sprinkle on top)
  • 1/2 cup mozzarella cheese
  • salt and pepper to taste

1. Pre-heat oven to 350 degree’s. While oven is preheating microwave leftover creamed spinach until warm. 

2. Once the creamed spinach is warm add the chopped artichoke hearts, mozzarella, and parmesan cheese. Mix well and add salt and pepper to taste. Place in a well greased pan. Top with remaining parmesan cheese. 

3. Bake for 20 minutes or until golden brown. Serve immediately with tortilla chips and vegetables!

1 Comment

  1. Debbi Does Dinner Healthy

    I. Love. This. Dip. It is such a weakness for me, I could lick the bowl clean with no regrets. Thanks!

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