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Katie's Cucina

Mixed Sorbets on Sweet Ginger Fried Wontons


We all love fried foods and well sugar is always fabulous too! I instantly knew these dessert wontons would not disappoint! Since there was only five of us for dinner (and very few sorbet flavor selections at the grocery store I opted for the raspberry and mango that Pam suggest). I gave each guest one of each with a generous sprinkling of chopped pistachios. Although the wonton were fried this was a very refreshing dessert! *I cooked the wontons and sugared them prior to my guest arriving along with chopped up the pistachios. I left them off to the side, and after dinner prior to doing the dishes I took the sorbet out. These were very easy to assemble and on the table in know time! 

Prep: 10 minutes
Serves: 8

Ingredients: 

  • 2 cups vegetable or canola oil
  • 1/2 cup sugar
  • 1 tbsp ground ginger
  • 16 wonton wrappers (from a 12 oz refrigerated package)
  • 3 pints sorbet (coconut, mango, raspberry)
  • 1/3 cup coarsely chopped toasted pistachios
Directions: 

1. Heat oil in a medium skillet over medium heat until a small cube of bread sizzles when dropped in the hot oil. While oil heats, mix sugar and ginger in a shallow bowl, and, for easy cleanup, set a wire rack over newspaper. 

2. Working with 4 at a time, drop wonton wrappers into hot oil (I could only do 2 at a time). Fry, turning once, until crisp and golden brown, 1 to 2 minutes. Set on wire rack. As soon as you are able to handle, place each wonton in sugar mixture and coat generously on both sides. Return to wire rack. Repeat with remaining 12 wontons. 
3. Using a 1 tablespoon ice cream scoop, form 8 generous sorbet balls from each flavor and place on a rimmed backing sheet. Cover if preparing more than  few hours ahead and return to the freezer (or forgo this step if you are going to assemble right then and there–just make sure you get your sorbet out a few minutes prior so that it will be easier to scoop)! 
4. Just before serving, place 2 wonton nests, overlapping them slightly, on each dessert plate. Arrange sorbets over wontons. Sprinkle with pistachios and serve!

   

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5 Responses to “Mixed Sorbets on Sweet Ginger Fried Wontons”

  1. Lisa posted on January 22, 2011 at 9:39 pm (#)

    This dessert looks so elegant and yet it's so simple that anyone could do it, even me. It sounds like a delicious idea. I have a new linky party on my blog called "Sweets for a Saturday" and I'd like to invite you to stop by this weekend and link this up. http://sweet-as-sugar-cookies.blogspot.com/2011/01/sweets-for-saturday-1_21.html

  2. Mika posted on January 25, 2011 at 3:47 am (#)

    That looks delish!
    I'm following from the blog hop.
    I'd love a follow back at http://www.mikaspantry.blogspot.com
    Thanks!
    Mika

  3. Marie posted on January 25, 2011 at 5:18 am (#)

    WOW! these look fabulous Katie!

    I'm a new follower dropping by from Made from Scratch Tuesday @ Mess Hall to Bistro.

    Come by & say hi! sometime at http://thatgirlcancook.blogspot.com

  4. Lisa posted on January 25, 2011 at 5:44 am (#)

    Thanks so much for linking this up to Sweets for a Saturday. I really appreciate the support and hope that you'll be able to join in again next Saturday. There'll also be a cute button that you can grab.

  5. Jen posted on January 25, 2011 at 9:38 pm (#)

    Thanks for linking up to Made From Scratch Tuesday! Hope to see you next week! http://www.messhalltobistro.blogspot.com/search/label/Made From Scratch Tuesday

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