Do you remember the Buffalo Chicken Dip recipe I blogged about the other day? Well, I had some extra wonton wrappers sitting in my fridge that were heading near the expiration date. I didn’t want them to be wasted, and figured that the buffalo chicken dip would fry up nicely in a wonton wrapper…oh, man was I correct. These were delicious!
2. While the oil is heating place one to two teaspoons of Buffalo Chicken dip in the middle of the won wrapper. Using your finger dip it into the bowl of warm water, and then outline the parameter of the wonton wrapper with the water, so that the wrapper is moist. Then seal the wrapper like an envelope; fold the bottom and top corners to the middle and then fold the right corner to the middle point, followed by the left. Make sure that all edges of the wonton are sealed.
3. Place the buffalo chicken wontons in the deep fryer for about 5 minutes. Serve hot, immediately.
I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. I’ve always had a love for cooking, and more so in the past few years a love for eating! Join me on a culinary adventure where life always tastes good. (more)
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