Fettuccine With Prosciutto and Sage Cream
For those of you who don’t live in the south and don’t have the pleasure of frequenting a Publix Grocery store I feel very sad for you (disclaimer: I’m writing this on my behalf and not on the grocery stores nor was I compensated to write that about them. It’s truly how I feel). Anyone who visits Florida falls in love with Publix! I can honestly say I cook at least one to two of there recipes a month. They have food demonstrations in store and have end cap refrigerator/freezers full of all the ingredients you need for a meal! It’s genius, and smart promoting for them. Especially for the people who aren’t that big into cooking. They make it look easy and almost all their recipes taste great! This recipe was super easy to make, tasty, and made for great leftovers the next day!
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