Don’t miss a post! Subscribe to receive new post updates via email:

Katie's Cucina

A Pie For Mikey {Peanut Butter Pie}

It’s been a week and a half now since our amazing food blog community came together to show support and love for a fellow food bloggers tragedy. Someone whom most of us have never met, including myself. In fact a week ago yesterday, Jennifer Perillo, the author of In Jennie’s Kitchen announced to the world that her husband died suddenly and unexpected on Sunday, August 7th. She requested in her husband’s honor, Mikey, to make a Peanut Butter Pie. To share it with those that you love, and to cherish life. 

I wanted to fulfill Jennifer’s wish. I wanted to make this peanut butter pie. I wanted to make it for Mikey. I’ve made a similar version before, and like Jennifer, it had been a long time since making it. Jennifer’s request struck me hard. I couldn’t stop reading updates from her, and all the other food blogger’s showing there support during a time of need. When I first read the news I instantly ran to my husband and hugged him. I couldn’t imagine life without him. I can’t imagine what Jennifer is feeling. What her young children are feeling. I hope that everyone who reads this blog post makes this pie. Whether it be this week or next year, and when you make this pie; keep Jennifer, her family, and Mikey in your thoughts. I honestly don’t think I can look at peanut butter pie the same–that is, in a good way. A heartfelt way.

Adapted From: In Jennie’s Kitchen 
Prep Time: 15 minutes + 2-3 hours to chill
Servings: 8 slices

1 row of oreo cookies
4 tbsp butter, melted
1-1/2 cups semi-sweet chocolate chips
1 cup heavy cream
8 ounces cream cheese
1 cup creamy-style peanut butter
1 cup confectioner’s sugar
1 – 14 oz can sweetened condensed milk
1 tsp vanilla extract
1 tsp (freshly squeezed) lemon juice
*1/4 chopped peanuts (optional) 

1. Add a row of oreo cookies to a food processor and blend until the cookies have transformed into fine crumbs. While cookies are blending melt butter. Combine the melted butter and the oreo cookie crumbs in a bowl, stir with a fork until the crumbs have been fully incorporated into the butter. Press crumb mixture into the bottom of a spring-form pan. 
2. Melt the chocolate in a microwave, and pour over the bottom of the oreo cookie crust. Carefully spread until all the chocolate has covered the oreo cookie crust. *If desired add chopped peanuts on top of chocolate. Place the pan in the refrigerator while you prepare the peanut butter filling. *Note: your chocolate is going to harden. Be prepared to cut this pie with a sharp knife and force. 
3. Using a stand mixer, pour the heavy cream into the bowl and mix until peaks have formed. Transfer to a small bowl and store in the refrigerator until your ready to incorporate with the peanut butter batter. 
4. In the same mixer stand bowl place the cream cheese and peanut butter in a bowl and beat on medium speed (using the paddle attachment) until the mixture is light and fluffy. Reduce speed on low and beat in the the confectioner’s sugar. Once the sugar has been well incorporated add the sweetened condensed milk, vanilla extract, and lemon juice. Increase speed to medium and beat until all the ingredients are well combined and the filling is smooth. 
5. Carefully fold in the whipped cream into the peanut butter. You’ll want to do this by hand using a rubber spatula. Pour the filling into the prepared spring-form pan. *If desired add additional melted chocolate and peanuts on top. Refrigerate for a few hours. 
6. Enjoy with loved ones. 


Never Miss a Recipe!

Subscribe to receive new post updates and weekly newsletters directly in your inbox:

Send Me:

Warning: Use of undefined constant rand - assumed 'rand' (this will throw an Error in a future version of PHP) in /home/kjasiewicz21/webapps/katiescucina/wp-content/themes/katiescucina/single.php on line 74

3 Responses to “A Pie For Mikey {Peanut Butter Pie}”

  1. Ycats posted on August 17, 2011 at 1:06 pm (#)

    this sounds and looks so nummy! will have to try it out! thanks for sharing!

  2. Kelly of Simply Kelly Designs posted on August 17, 2011 at 1:36 pm (#)

    Jennie's story really touched me too. I am making at least one of my husband's favorite dishes once a week.

  3. Chic & Gorgeous Treats posted on August 19, 2011 at 2:25 am (#)

    Hi Katie! Jennie's story touched my heart. I may not be attached, still having to lose somebody we love is definitely heart breaking. It's so amazing to be part of a food blogging community and to know that everyone will lend a shoulder to one another. I'm definitely going to be making this tart too, for everybody I care and love to bits. Also, I've tagged you to Seven Links. Do pop over.


Leave a Comment