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Katie's Cucina

Pomegranate Frozen Yogurt

Last month I received an amazing package from POM Wonderful with all sorts of great POM Wonderful products. I was most excited about the POM Wonderful 100% Pomegranate Juice Concentrate. You can do so much with this stuff. That night, right after dinner, I decided I was going to make my own Pomegranate Frozen Yogurt. I searched around on the internet and found hardly any recipes to go by. I decided to adapt my mango frozen yogurt recipe to see if it would suffice. It did! It was a smidge on the tart side. Next time I wouldn’t use Greek yogurt I would use whole milk yogurt for a creamier less tart taste. Needless to say I had my two favorite Pinkberry flavors in  my own home. Because this was my first time making the recipe I used a small quantity (needless to say it only lasted 2 nights in our house). Double up the quantity if you want more per batch. 

Source: Katie Original
Prep Time: 30 minutes + freezer time
Servings: 2 cups +/-

Ingredients:
1 cup plain greek yogurt
1/2 cup milk
1/2 cup sugar
3 tbsp 
POM Wonderful 100% Pomegranate Juice Concentrate 
3 tbsp honey
pinch of salt

Directions:
1. In a bowl mix together honey, sugar, yogurt, milk, POM Wonderful 100% Pomegranate Juice Concentrate,  and pinch of salt.

2. Churn according to your ice cream attachments specs. Mine churned for a good 20 minutes and was pretty thick toward the end. 

3. Chill for an additional 2 hours, and then enjoy! *Store in an airtight container for up to 3 weeks. 

Disclaimer: This post is not sponsored nor have I been compensated to write about POM Wonderful products. I won the POM prize pack in a contest, and was not required to blog about the products. My opinion is my own and does not reflect the company. 

   

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3 Responses to “Pomegranate Frozen Yogurt”

  1. Jessica @ Sushi and Sit-Ups posted on August 31, 2011 at 6:00 pm (#)

    I love Pom Wonderful! I can't imagine it in ice cream form!

  2. ButterYum posted on August 31, 2011 at 6:50 pm (#)

    Oh Mercy Me – How come I never get such wonderful surprises in the mail? 🙂

    Your frozen yogurt sounds fabulous! You could top it with the pom syrup I posted about last summer. That would be a taste bud vacation for sure!

    http://butteryum.blogspot.com/2010/06/pomegranate-syrup-sticky-and-sweet.html

    🙂
    ButterYum

  3. Bizzy B. Bakes posted on September 2, 2011 at 10:53 pm (#)

    Thanks for these ideas. I am now hungry. Your photos are great.

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