Cranberry Bread

Growing up I remember my mom always  making cranberry bread during the late fall months. I made a loaf of cranberry bread the week leading into Thanksgiving so my guest would have something quick and delish to munch on for breakfast (or dessert or for a late night snack)!

This bread recipe is perfect! The bread is dense yet moist and the tones of cranberries you can find throughout! This is a simple recipe that any novice baker could make and wow their guest! I plan to bake another batch for my guest who will be celebrating Christmas with us next week!

Source: Three Many Cooks via Shutterbean

Cranberry Bread

Prep Time: 10 minutes

Cook Time: 1 hour, 15 minutes

Yield: 1 loaf

Ingredients

  • 2 cups flour
  • 1 1/4 cups light brown sugar, packed
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 large egg, beaten
  • 3/4 cup milk
  • 4 tablespoons butter, melted
  • 1 12 ounce bag of fresh cranberries
  • 1 tablespoon raw sugar

Directions

  1. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Grease and flour a 9- by 5-inch loaf pan.
  2. Mix flour, sugar, baking powder, baking soda and salt in a medium bowl. Meanwhile combine egg, milk and butter in a small bowl. Add wet mix to dry mix and combine thoroughly then stir in cranberries.
  3. Pour batter into prepared pan. Sprinkle with raw sugar. Bake until golden brown and a cake tester comes clean, about 1 hour 15 minutes. Let cool for a few minutes. Run a knife around pan to loosen bread. Turn onto a wire rack to cool completely.
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7 Comments

  1. vanillalemonade.com

    This will make the house smell great!!

  2. Teresa, www.foodonfifth.com

    Katie I am so happy you found me via the Cookie Blog…it was so much fun. I really like your site very much and will sign up so I know what you are up to and try to leave an encouraging word or two…it's so great to meet new food friends. Thanks so much. Teresa

  3. Cranberry bread is such a treat. I love how there's juicy cranberries in every bite.

  4. Debbi Does Dinner Healthy

    This sounds so good! I might try it with a gluten free flour and see how it turns out, thanks!

  5. brettb734

    That looks so good! I love reading your blog for the pictures, which is something I'm wanting to focus on a little more next year. Good Job!

  6. Denise @ Creative Kitchen

    Love cranberry bread and this one looks amazing!

    Merry Christmas!!

    Denise @ Creative Kitchen

  7. brettb734

    Let's see if I fixed the email problem, I love that bread by the way!

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