Cranberry Bread

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Posted by Katie on Dec 18, 2011 in baked goods, breakfast, Fruit, Holiday Baking | 7 comments

Growing up I remember my mom always making cranberry bread during the late fall months. I made a loaf of cranberry bread the week leading into Thanksgiving so my guest would have something quick and delish to munch on for breakfast (or dessert or for a late night snack)!

This bread recipe is perfect! The bread is dense yet moist and the tones of cranberries you can find throughout! This is a simple recipe that any novice baker could make and wow their guest! I plan to bake another batch for my guest who will be celebrating Christmas with us next week!

Source: Three Many Cooks via Shutterbean

Cranberry Bread

Prep Time: 10 minutes

Cook Time: 1 hour, 15 minutes

Yield: 1 loaf

Ingredients

2 cups flour
1 1/4 cups light brown sugar, packed
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 large egg, beaten
3/4 cup milk
4 tablespoons butter, melted
1 12 ounce bag of fresh cranberries
1 tablespoon raw sugar

Directions

Adjust oven rack to lower-middle position and heat oven to 350 degrees. Grease and flour a 9- by 5-inch loaf pan.
Mix flour, sugar, baking powder, baking soda and salt in a medium bowl. Meanwhile combine egg, milk and butter in a small bowl. Add wet mix to dry mix and combine thoroughly then stir in cranberries.
Pour batter into prepared pan. Sprinkle with raw sugar. Bake until golden brown and a cake tester comes clean, about 1 hour 15 minutes. Let cool for a few minutes. Run a knife around pan to loosen bread. Turn onto a wire rack to cool completely.

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This recipe is brought to you by Katie Jasiewicz of Katies Cucina

7 Comments

vanillalemonade.com
December 18, 2011

This will make the house smell great!!

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Teresa, www.foodonfifth.com
December 19, 2011

Katie I am so happy you found me via the Cookie Blog…it was so much fun. I really like your site very much and will sign up so I know what you are up to and try to leave an encouraging word or two…it's so great to meet new food friends. Thanks so much. Teresa

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Lisa
December 19, 2011

Cranberry bread is such a treat. I love how there's juicy cranberries in every bite.

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Debbi Does Dinner Healthy
December 19, 2011

This sounds so good! I might try it with a gluten free flour and see how it turns out, thanks!

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brettb734
December 21, 2011

That looks so good! I love reading your blog for the pictures, which is something I'm wanting to focus on a little more next year. Good Job!

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Denise @ Creative Kitchen
December 23, 2011

Love cranberry bread and this one looks amazing!

Merry Christmas!!

Denise @ Creative Kitchen

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brettb734
December 26, 2011

Let's see if I fixed the email problem, I love that bread by the way!

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