>

Katie's Cucina

BLT Wedge Salad with Creamy Pepper Dressing

Last month when I read my friend Julie’s post about Spring Pin-spiration with McCormick I was instantly intrigued. I browsed through the McCormick.com Look Book and started my own “McCormick Pin-spiration” board on Pinterest. One of the first recipes I pinned was this Creamy Pepper Dressing.  I’ve been making an effort to make more homemade salad dressings this year and buy less processed. I’ve made this creamy pepper dressing 3 times now! I love this creamy dressing and now I have no need to ever buy a bottle of ranch dressing again. This recipe suffices the processed dressings by far, and it’s so incredibly easy to make. No one has excuses. Stop buying processed dressings and make your own people!

The first time I made the Creamy Pepper Dressing I knew it would be great on a wedge salad. I hadn’t made a wedge salad in years. Frankly, because I never buy iceberg lettuce. I grew up on iceberg and when I moved out of my parents house I stopped buying and for the most part consuming iceberg lettuce. I branched out and started using a wide variety of leafy greens–not just iceberg! While I was shopping yesterday at my local produce market I decided to buy a head of iceberg lettuce. I knew I wanted to make a wedge salad. I figured it would make for a nice dinner salad; however, by the time I got home it was later in the afternoon and both my husband and I were starving. So I whipped up this wedge salad and dressing for a late-lunch. I loved the flavors of this salad. It instantly reminded me of a BLT (without the bread). To my surprise, my husband had never heard of a wedge salad before!??! What? I was in shock and glad I could introduce him to the world of wedge salads. He does love his veggies, but his comment to me was “I feel like a cow eating in a field of grass“. Apparently, the wedge was too much lettuce  for him. I think he has come accustomed to my typical salads I make that have 10+ veggies in it. Although, he did say it reminded him of a BLT, too!

Dressing recipe adapted from: McCormick

BLT Wedge Salad with Creamy Pepper Dressing
Author: Katie Jasiewicz of Katie’s Cucina adapted from McCormick.com
Prep time: 10 mins
Total time: 10 mins
Serves: 4
Ingredients
  • 4 slices of bacon
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons milk
  • 2 teaspoons cider vinegar
  • 1 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon McCormick® Onion Salt
  • 1 head of Iceberg Lettuce
  • 12 grape tomatoes
Instructions
  1. Using a frying pan, fry the four slices of bacon until golden brown and crispy. Place on a paper towel, and set to side to cool.
  2. In a medium bowl mix mayonnaise, sour cream, milk, cider vinegar, McCormick® Black Pepper, McCormick® Garlic Powder, and McCormick® Onion Salt until well blended. Set aside in the refrigerator until your ready to use the dressing.
  3. Rinse the head of iceberg lettuce and cut into 4 wedges. Place on 4 individual plates, top each wedge with creamy pepper dressing. Crumble one slice of bacon over the top of each of the wedges of lettuce and place 3 grape tomatoes on the side.
   

8 Responses to “BLT Wedge Salad with Creamy Pepper Dressing”

  1. danielle posted on April 23, 2012 at 9:52 am (#)

    This looks great – Hubby loves a good wedge salad and I love making my own dressings. We need to try this one!

    • Katie replied on April 23rd, 2012 at 5:05 pm

      Then you should most definitely try this salad!

  2. Christine posted on April 23, 2012 at 11:18 am (#)

    That looks wonderful! So simple and delicious. Can’t wait to try that dressing.

    • Katie replied on April 23rd, 2012 at 5:03 pm

      Thanks Christine! I agree–super simple meal to put together!

  3. Bee (Quarter Life Crisis Cuisine) posted on April 23, 2012 at 1:55 pm (#)

    Looks a bit TGI Friday’s but that’s a-okay with me :)

    • Katie replied on April 23rd, 2012 at 5:02 pm

      Oh they have wedge salads?!? I can’t tell you the last time I ate at a Fridays!

  4. brandi posted on April 24, 2012 at 3:41 pm (#)

    i love a good wedge salad! can’t wait for our lettuce to come up in the garden – this may be the first salad i make.

    • Katie replied on April 25th, 2012 at 7:09 am

      Well you are going to love this salad–tastes just like a BLT! :)

Leave a Comment