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Katie's Cucina

Citrus-Herb Seasoning Salt

Are you ready for a knock out seasoning that will be a staple in your kitchen this summer? Do you use traditional season salt? If so, this is the new and improved season salt for the summer months! It’s still a salt but infused with citrus and herbs that boost the flavors in ordinary foods to make them extraordinary. *Note, you could cut the amount of salt to make it more of a spice blend than a salt–don’t go rubbing it all over chicken or fish–it will be uneatable due to the high amount of sodium in this mix.

This is a super easy salt to make from all the spices you currently have on hand in your cupboard. This also makes for a great host/hostess gift. Whip up a batch in a pretty jar that seals well and bring this the next time your invited to a BBQ! Your host/hostess will be wowed that you not only brought them something, but a customized spice made specifically for them.

Look at the gorgeous colors this fresh seasoning makes once mixed together. Best of all you can store this seasoning salt for up to 3 months in a well sealed jar.

Adapted from: Martha Stewart

Citrus-Herb Seasoning Salt

Ingredients

  • 3/4 cup coarse salt
  • 2 tbsps finely grated lemon zest
  • 4 tsp dried rosemary
  • 3 tsp dried thyme
  • 3 tsp dried oregano
  • 1/2 tsp granulated sugar
  • 1/2 tsp paprika
  • 1/2 tsp red-pepper flakes

Directions

  1. Combine all the ingredients above together in an airtight jar. Store for up to 3 months.
http://www.katiescucina.com/2012/06/citrus-herb-seasoning-salt/

   

7 Responses to “Citrus-Herb Seasoning Salt”

  1. Ashley Bee (Quarter Life Crisis Cuisine) posted on June 8, 2012 at 10:34 am (#)

    Cool! I imagine if you gussied this up it’d be a great Father’s Day gift too!

    • Katie replied on June 8th, 2012 at 10:55 am

      You got it! Maybe even do a trio of seasoning salts!

  2. Jenn/Rook No. 17 posted on June 8, 2012 at 12:46 pm (#)

    Absolutely a must-make for me! Shared your post on my Facebook page and Pinterest too.

    Jenn

    • Katie replied on June 8th, 2012 at 1:04 pm

      Thanks Jenn for stopping by and sharing with others!

  3. Caralyn @ glutenfreehappytummy posted on June 10, 2012 at 2:29 pm (#)

    that sounds like it would be so delicious on some BBQ!! what a wonderful combo of flavors! thanks for sharing!

  4. Amy (Savory Moments) posted on June 12, 2012 at 6:49 am (#)

    What a great gift, or just a fresher way to season your cooking. It sounds delicious and I bet it’s really good on meats and veggies.

  5. rebecca posted on June 20, 2012 at 12:09 am (#)

    this looks great and your right such a great gift to give a foodie

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