Paprika Shrimp w/ Tomatoes & Cilantro

If you are looking for a light dish to entertain with this summer. This is the dish for you–super simple to make and packed full of flavor!

 Years ago, I use to make a similar dish. I made it at least once a week. From what I recall, I found the recipe in a  diet cookbook in the early 2000′s. My best friend recently reminded me of the dish, and asked me when the last time I had made the paprika shrimp. I couldn’t answer her. It has been at least 5 years since I made this dish, and I couldn’t remember for the life of me where I found the recipe.

So, from memory, I decided to recreate the recipe from taste. I must say that I did a great job recreating the recipe. I remembered that their were very few ingredients involved in the dish. I paired it with a rice pilaf and steamed spinach and asparagus.

Source: Katie Original

Paprika Shrimp w/ Tomatoes & Cilantro

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

4

Ingredients

  • 2 tbsp extra virgin olive oil
  • 2 cups cherry tomatoes, halved
  • 5 cloves garlic, chopped
  • 1 lb. Shrimp
  • 1/2 cup chicken broth
  • 1 tbsp paprika
  • 1 lime
  • 1/3 cup cilantro, chopped
  • 1 tbsp cornstarch
  • 2 tbsp chicken broth
  • 1 tbsp paprika

Directions

  1. In a large pan on medium heat add 2 tablespoon extra virgin olive oil. Add cherry tomatoes and garlic and sauté for 5 minutes. Add 1/2 cup of chicken broth and 1 tablespoon of paprika to the pan. Mix well, cover and cook for an additional 5 minutes.
  2. Add shrimp to the pan and cook until pink. Add chopped cilantro and squeeze the juice of 1 lime into the pot. Stir well.
  3. In a small bowl, add 1 tablespoon cornstarch, 2 tablespoons chicken broth, and 1 tablespoon of paprika together. Add the mixture to the pot and mix well.
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4 Comments

  1. Bookmarking this one – it looks great!

  2. Ive been looking for some new shrimp recipes, definitely going to give this a try! I have some smoked paprika I’m going to use.

    • Robyn, glad I could help! We eat lots of shrimp in our house, so I’m always coming up with new recipes!

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