Christine from Cook The Story and I talked with Maureen C. Berry, a blogger, food writer, and seafood specialist the other evening. Our topic was Salmon. You may be asking yourself: why would a non-salmon eater want to chat about salmon? Well, because I’m always up for learning and although I haven’t quite acquired the taste of salmon I’m always open to trying it prepared various ways. Just recently, I gobbled up Julie’s Smoked Salmon Rangoons maybe because they were disguised by the delightful taste of cream cheese or just because that “fishy fish” taste I’ve tasted in past years wasn’t prominent in this dish. In any event… I’m willing to try salmon again. And of course, it will definitely be wild after learning so much from our talk with Maureen!
If you like salmon, you should try these recipes:
Thai Coconut Salmon Chowder from Maureen C. Berry
King Salmon with Corn and Tomato Salsa from Maureen C. Berry
Simple Salt and Pepper Salmon with Lemon Thyme Rice and Roasted Green Beans from Cook The Story
Smoked Salmon Rangoons from The Little Kitchen
psst… are you a blogger that is knowledgeable about a specific topic? We would love to have you hangout with us and talk food! Send an email to KatiesCucina@gmail.com for more details and scheduling!