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Katie's Cucina

{Google Hangout} Salmon

Christine from Cook The Story and I talked with Maureen C. Berry, a blogger, food writer, and seafood specialist the other evening. Our topic was Salmon. You may be asking yourself: why would a non-salmon eater want to chat about salmon? Well, because I’m always up for learning and although I haven’t quite acquired the taste of salmon I’m always open to trying it prepared various ways. Just recently, I gobbled up Julie’s Smoked Salmon Rangoons maybe because they were disguised by the delightful taste of cream cheese or just because that “fishy fish” taste I’ve tasted in past years wasn’t prominent in this dish. In any event… I’m willing to try salmon again. And of course, it will definitely be wild after learning so much from our talk with Maureen!

If you like salmon, you should try these recipes: 

Thai Coconut Salmon Chowder from Maureen C. Berry

King Salmon with Corn and Tomato Salsa from Maureen C. Berry

Simple Salt and Pepper Salmon with Lemon Thyme Rice and Roasted Green Beans from Cook The Story

Smoked Salmon Rangoons from The Little Kitchen


psst… are you a blogger that is knowledgeable about a specific topic? We would love to have you hangout with us and talk food! Send an email to for more details and scheduling!



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2 Responses to “{Google Hangout} Salmon”

  1. kristy @ the wicked noodle posted on August 14, 2012 at 8:42 am (#)

    Great video! I love salmon and we have it fairly often. I’m headed to Alaska in a couple of weeks with the Alaska Seafood Marketing Institute and we’ll be talking a lot about sustainability, etc. It’s such a interesting & important topic!

    • Katie replied on August 14th, 2012 at 9:01 pm

      Thanks Kristy for the compliments! I can’t wait to read about your adventures in Alaska. If you’d ever like to join one of our google hangouts please feel free to email me at!

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