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Katie's Cucina

Seven Layer Greek Dip

Seven Layer Greek Dip

Last month, I made my mother in-law a birthday dinner. I had a greek theme going and I wanted to have an appetizer for her to snack on while I was preparing dinner. The first thing that came to mind was Jessica’s seven layer greek dip. My mother in-law and I both make traditional Mexican style seven layer dip all the time, so I figured she would appreciate a new spin on things… a Greek spin on things!

Seven Layer Greek Dip

Plus, I mean who doesn’t love hummus, tzatiki, feta, and veggies all mixed together? I think its a perfect concoction for an informal appetizer. Best of all its a little more on the healthy side oppose to most appetizers out there.

Seven Layer Greek Dip

I love pita chips and could honestly eat them on their own. This recipe was a match made in heaven and super simple to throw together. I used store bought hummus and feta from the store; however, I did make my own tzatziki sauce! I hope you love this dip as much as I do.

Inspired by: How Sweet It Is

Seven Layer Greek Dip

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 8

Ingredients

  • 2 cups hummus
  • 1 cup kalamata olives, chopped
  • 1 cup canned artichoke hearts, chopped
  • 3/4 cup tomato, chopped
  • 3/4 cup cucumber, peeled and chopped
  • 1/2 cup feta
  • 1-1/2 cups greek yogurt
  • 3 tbsp fresh dill
  • 2 tsp olive oil
  • 3 tbsp cucumber, minced
  • 1 tsp lemon juice
  • 1 tbsp garlic, minced
  • salt & pepper to taste
  • pita chips

Directions

  1. In a large bowl you'll want to make your own tzatzki sauce. Combine greek yogurt, dill, garlic, diced cucumber, lemon juice and salt and pepper to taste. Mix well then slowly add in olive oil.
  2. Place the tzatziki mixture in a large circular glass serving dish and begin layering the dip; tzatzki, chopped olives, hummus, chopped artichoke hearts, feta, topped with diced cucumber and tomato. Chill for up to 4 hours before serving or serve right away with pita chips.
http://www.katiescucina.com/2012/08/seven-layer-greek-dip/

   

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9 Responses to “Seven Layer Greek Dip”

  1. kristy @ the wicked noodle posted on August 8, 2012 at 8:04 am (#)

    I have recipe similar to this on my site, too! It’s always a crowd pleaser. All those yummy things in one healthy dip! Love the photos!

    • Katie replied on August 9th, 2012 at 6:57 am

      Kristy, I think it’s the “new” seven layer dip for the year! It’s awesome!

  2. Ali @ Gimme Some Oven posted on August 8, 2012 at 8:45 am (#)

    Mmmm…this looks delicious!!! (And heads up – you might doublecheck the title of the recipe on the Ziplist plugin.) 🙂

    • Katie replied on August 9th, 2012 at 6:57 am

      Ali… ha ha thanks for letting me know!

  3. danielle posted on August 8, 2012 at 10:04 am (#)

    We make this a lot – but we haven’t added artichoke hearts. Next time we will!

    • Katie replied on August 9th, 2012 at 6:56 am

      Oh very cool Danielle, what do you typically put in your dip? If I liked banana peppers I probably would have added those as well!

  4. Cathy @ Noble Pig posted on August 9, 2012 at 9:51 am (#)

    I’ve never added artichoke hearts, that sounds delcious!

  5. Cassie posted on August 9, 2012 at 11:32 am (#)

    I love layered dips and these flavors are just perfect Katie. I’m such a fan of dips!

  6. Heather @ WhineCountryLiving posted on August 10, 2012 at 1:09 pm (#)

    A friend was just telling me about a similar recipe to this that I want to try! It looks gorgeous and so perfect for a summer evening out. My family is also just a tiny bit OBSESSED with pita chips right now!

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