Tuttorosso Ultimate Daily Giveaways + Giveaway
Posted by Katie on Nov 17, 2012 in giveaway | 17 comments
Last month, I was contacted by Tuttorosso Tomatoes. I love Tuttorosso Tomatoes and purchase them on my many frequent trips to the grocery store! They informed me that they were about to enbark on an ultimate giveaway of sorts! In order to play, prize-seekers can just go on Tuttorosso’s Facebook page on the same day as the prize being offered and follow the directions to enter (which include ‘liking’ Tuttorosso and registering). Prizes will change each day, so you’ll need to return and enter each time you want a chance to win. Winners will be drawn randomly and notified as soon as possible.
Tuttorosso brand (made by Red Gold company) has been around since the 1940s focused on growing local in the Midwest (Indiana, Michigan and Ohio) where true seasons impact the flavor of tomatoes. The Midwest, while its cold in the winter, has the perfect growing season for tomatoes, perfect angle of the sun, perfect temps — and even the winter is good for tomatoes, as it breaks up the soil for tiny root systems.
Of course, I couldn’t announce this awesome giveaway from Tuttorosso Tomatoes without giving something away of my own, and since it is my 3rd blogging anniversary I figured why not add something else to the month long stream of giveaways! In order to be eligible to win, please fill out the rafflecopter widget below. Remember, if you don’t see your comment below right away its because I need to approve it first. Please be patient. Giveaway ends on 12/7/2012 at 12:01 am.
Disclaimer: I was provided one Tuttorosso Tomatoes Gift Pack for me and one to giveaway on Katie’s Cucina. As always all opinions are my own and do not reflect the company!
I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. I’ve always had a love for cooking, and more so in the past few years a love for eating!
Join me on a culinary adventure where life always tastes good. 
i’d make chili
I have bought Tuttorosso sauce & tomatoes for my beef stew.
Yum! I’d make some bruschetta!
Seasidesmitten@aol.com
Homemade pasta sauce.
Soup and pasta sauce.
I’d make chili!
I’d make Swiss Steak with the tomatoes, and serve them with mashed potatoes. Comfort food. Yum!
Since it is getting cooler I would start with spaghetti or chili, or my locally famous tamale casserole.
I would make stuffed peppers.
chili since it’s starting to get cold!
A family favorite – confetti spaghetti
I would definitely make a spicy tomato sauce with sausage and kale.
I’d make stuffed shells
I’ve been craving Cincinnati chili so I’d make that!
I would make chili!
Soup! yum
I would make chilli