Tuttorosso Ultimate Daily Giveaways + Giveaway

Tuttorosso Ultimate Daily Giveaways

Last month, I was contacted by Tuttorosso Tomatoes. I love Tuttorosso Tomatoes and purchase them on my many frequent trips to the grocery store! They informed me that they were about to enbark on an ultimate giveaway of sorts! In order to play, prize-seekers can just go on Tuttorosso’s Facebook page on the same day as the prize being offered and  follow the directions to enter (which include ‘liking’ Tuttorosso and registering). Prizes will change each day, so you’ll need to return and enter each time you want a chance to win. Winners will be drawn randomly and notified as soon as possible.

Tuttorosso brand (made by Red Gold company) has been around since the 1940s focused on growing local in the Midwest (Indiana, Michigan and Ohio) where true seasons impact the flavor of tomatoes. The Midwest, while its cold in the winter, has the perfect growing season for tomatoes, perfect angle of the sun, perfect temps — and even the winter is good for tomatoes, as it breaks up the soil for tiny root systems.

Tuttorosso Ultimate Daily Giveaways

Of course, I couldn’t announce this awesome giveaway from Tuttorosso Tomatoes without giving something away of my own, and since it is my 3rd blogging anniversary I figured why not add something else to the month long stream of giveaways! In order to be eligible to win, please fill out the rafflecopter widget below. Remember, if you don’t see your comment below right away its because I need to approve it first. Please be patient. Giveaway ends on 12/7/2012 at 12:01 am.

a Rafflecopter giveaway

Disclaimer: I was provided one Tuttorosso Tomatoes Gift Pack for me and one to giveaway on Katie’s Cucina. As always all opinions are my own and do not reflect the company!


  1. Tabitha Pyle

    i’d make chili

  2. I have bought Tuttorosso sauce & tomatoes for my beef stew.

  3. Nicole-Lynn

    Yum! I’d make some bruschetta!


  4. august calabrese

    Homemade pasta sauce.

  5. Soup and pasta sauce.

  6. I’d make chili!

  7. I’d make Swiss Steak with the tomatoes, and serve them with mashed potatoes. Comfort food. Yum!

  8. Since it is getting cooler I would start with spaghetti or chili, or my locally famous tamale casserole.

  9. Cheryl W.

    I would make stuffed peppers.

  10. chili since it’s starting to get cold!

  11. A family favorite – confetti spaghetti

  12. I would definitely make a spicy tomato sauce with sausage and kale.

  13. Wanda McHenry

    I’d make stuffed shells

  14. I’ve been craving Cincinnati chili so I’d make that!

  15. Michelle S

    I would make chili! :)

  16. Soup! yum

  17. Sue Shumac

    I would make chilli

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