Subscribe

Don’t miss a post! Subscribe to receive new post updates via email:

Katie's Cucina

Buffalo Chicken Stuffed Mushrooms

Buffalo Chicken Stuffed Mushrooms | KatiesCucina.com

Are you sick of buffalo sauce yet? I’ve seen it used in just about every different way known to man kind over the past two weeks. I love it! We love buffalo sauce in my house. My husband loves any type of stuffed mushrooms. A few years ago I created a delicious and healthier stuffed mushroom: Broccoli & Pepper Jack Stuffed Mushrooms. And then of course there were these Zucchini Cream Cheese Baked Mushrooms.

Buffalo Chicken Stuffed Mushrooms | KatiesCucina.com #appetizer #recipe #superbowl

So I had this brilliant idea earlier int he week to use up a little bit of leftover rotisserie chicken and make Buffalo Chicken Stuffed Mushrooms for him. He loved them! I think guest would be fooled by just looking at them. What is so special about these mushrooms? Then they take their first bite and BAM! They have no idea what hit them. Looks can be deceiving, can’t they?

Buffalo Chicken Stuffed Mushrooms | KatiesCucina.com #appetizer #recipe #superbowl

Plump mushroom caps filled with decadent cream cheese, bleu cheese, and cheddar cheese along with juicy shredded rotisserie chicken and buffalo sauce! Lots of buffalo sauce. Rich and creamy and lets face it not on the healthy super bowl recipe list. But I feel that everything should be in moderation. You can indulge in something rich and creamy and then balance it by eating something baked and full of seasoning. I mean who resist these Buffalo Chicken Stuffed Mushrooms?

Buffalo Chicken Stuffed Mushrooms | KatiesCucina.com #appetizer #recipe #superbowl

So if you have a little leftover rotisserie chicken or really any kind of leftover chicken give it a chop or shred and make Buffalo Chicken Stuffed Mushrooms as your easy go-to appetizer this Super Bowl Sunday

Katie Original Recipe

Buffalo Chicken Stuffed Mushrooms

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 13 Stuffed Mushrooms

Ingredients

  • 13 large mushroom caps
  • 4 oz. cream cheese, softened
  • 1/4 cup bleu cheese
  • 1/4 cup sharp cheddar
  • 2 tbsp buffalo sauce
  • 1/2 tsp minced dried onion
  • 1 tbsp celery, minced
  • 1/2 tsp parsley
  • 1/2 cup shredded chicken

Directions

  1. Preheat oven to 450 degrees.
  2. In a large bowl blend together softened cream cheese, bleu cheese, and cheddar cheese. Then add buffalo sauce, dried onion, minced celery, and parsley. Mix well again and lastly stir in the chicken.
  3. Clean mushrooms and remove stems. On a large baking sheet add a metal cookie cooling rack to the baking sheet. Then begin to fill each mushroom cap with the buffalo chicken mixture. Place each mushroom on the rack.
  4. Bake for 20 minutes at 450 degrees. Serve immediately.
http://www.katiescucina.com/2013/02/buffalo-chicken-stuffed-mushrooms/

   

Never Miss a Recipe!

Subscribe to receive new post updates and weekly newsletters directly in your inbox:

Send Me:

11 Responses to “Buffalo Chicken Stuffed Mushrooms”

  1. Katrina @ In Katrina's Kitchen posted on February 2, 2013 at 9:26 am (#)

    Mmm perfection!

    • Katie replied on February 2nd, 2013 at 12:31 pm

      Thanks Katrina!

  2. Liz @ The Lemon Bowl posted on February 2, 2013 at 9:49 am (#)

    Ok I want 10 of these now!

    • Katie replied on February 2nd, 2013 at 12:30 pm

      lol! All in moderation, Liz. Right? 😉

  3. danielle posted on February 2, 2013 at 10:51 am (#)

    These look really good I bet they taste even better.

    • Katie replied on February 2nd, 2013 at 12:31 pm

      Danielle-thanks! The looks are deceiving with these beauties!

  4. Bree {Skinny Mommy} posted on February 2, 2013 at 2:42 pm (#)

    Those mushrooms look absolutely dreamy–yum!

  5. Lisa Mattola posted on February 2, 2013 at 8:49 pm (#)

    Nice job!!!! Love anything with mushrooms!!! Trying to save your recipes, signed, not sure what I did wrong!!! Keep up the good work, Bravo!

    • Katie replied on February 2nd, 2013 at 9:53 pm

      Thanks Lisa! I hope you and the family enjoy this recipe as much as we do!

  6. amy @ fearless homemaker posted on February 6, 2013 at 9:28 pm (#)

    Oh wow, these sound awesome! I love buffalo chicken and i love stuffed mushrooms, but i’ve never tried the two together. Must do that soon!

Trackbacks/Pingbacks

  1. Pingback: Best Buffalo Recipes - Snappy Gourmet

Leave a Comment