Well, Fondue Week is slowly wrapping up. It’s been fun and I hope that everyone has enjoyed the recipes that Christine and I have shared over the past week! For those who have written comments about never trying fondue… you have two options. Make it at home or head out to The Melting Pot and try it with people you love! This week, Christine from Cook the Story and I talked with Chef Shane Schaibly of The Melting Pot  Restaurants, Inc. We spoke with Chef Shane about how to make different kinds of fondue, common problems and solutions, tips and ideas for making innovative fondues in your own home. I hope you’ll watch and learn just as much as we did if not more!

So, what do you say? For those who have never made Fondue you ready to give it a try? For those who have made fondue I hope you’ve learned a lot!

Remember, today is the last day to enter into the amazing Fondue Week Giveaways (including a $100 gift card to The Melting Pot)!

Disclaimer: I was not compensated or provided anything to interview the Chef Shane from The Melting Pot. I simply like the restaurant!