Cinnamon Raisin Bread

Cinnamon Raisin Bread via KatiesCucina.com #BrunchWeek #Bread #RecipeLet’s talk about bread today. To be exact, homemade Cinnamon Raisin Bread. Ever since I took the plunge in working with yeast earlier this year I’ve been expanding my bread making horizons. We love to eat Cinnamon Raisin Bread in our home and I knew that two homemade loaves were really going to hit the spot. Growing up as a kid I loved to eat Cinnamon Raisin Bread toasted smeared with butter and sprinkled with additional sugar and a pinch of cinnamon. If we didn’t have Cinnamon Raisin Bread on hand my mom would just toast white bread for me. Seriously, when I wasn’t eating soup for breakfast (yes, that’s a true story) I was eating cinnamon sugar toast or for a real delicacy Cinnamon Raisin Bread with butter and cinnamon-sugar.

Cinnamon Raisin Bread via KatiesCucina.com #BrunchWeek #Bread #Recipe

I was shocked at how easy this recipe was. This was my first full loaf bread baked in 8×8 bread loaf pans. I was a bit nervous as I always am when baking bread. After a few hours of rising and then baking I knew that my bread was a success! After it cooled I sliced a thick piece of the Cinnamon Raisin Bread to give it a taste test. It was amazing. More than I could have ever dreamed of. Full of cinnamon and plump raisins. Although, the next time I think I’ll make it a little sweeter. But other than that… its amazing!
Cinnamon Raisin Bread via KatiesCucina.com #BrunchWeek #Bread #Recipe

So whether you are baking Cinnamon Raisin Bread for an every day breakfast or plan on hosting a brunch this Mother’s day. You may just want to include baking some fresh homemade Cinnamon Raisin bread and adding this to the spread!

For the full recipe go visit King Arthur for the Cinnamon Raisin Bread recipe.

 

Don’t forget to check out all the other amazing brunch week recipes today!

Beverages

Watermelon Rosemary Champagne Cocktail by Vanilla Lemonade

Pear Hibiscus Brunch Cocktail by Rachel Cooks

Strawberry Rose Sangria by The Girl In The Little Red Kitchen

Mocha Frappuccino by Around My Family Table

Pineapple-Basil Tea by The Kitchen Prep

Eggs

Tomato and Mozzarella Quiche by Love and Confection

Cherry Tomato and Chorizo Omelette by Katie’s Cucina

Asparagus and Bacon Quicheby Confessions of an Overworked Mom

Meat, Poultry and Fish

Bacon Canapés with Oranges and Maple Yogurt by Cook the Story

Chicken Bacon Ranch Panini by Sweet Remedy

Pancetta Wrapped Chicken by Jane’s Adventures in Dinner

Breads, Grains, Cereals and Pancake-type Yums

Spinach and Goat Cheese Muffins by Culinary Flavors

Overnight Blintz Bake by White Lights on Wednesday

Bananas Foster French Toast by by Cravings of a Lunatic

Desserts

Mrs. Lund’s Fresh Plum Cake by The Vintage Cook

Chocolate Chip Banana Bundt Cake by Take A Bite Out Of Boca

Strawberry Scones by Kokocooks

Strawberry Mascarpone Tart by Kelly Bakes

Fruits and Veggies

Honey-Watermelon Soup by Culinary Adventures with Camilla


22 Comments

  1. Cinnamon raisin bread is one of my very favorite breads!

  2. I adore cinnamon raisin bread! And easy too? I’m in love!

  3. I always buy the Ezekial brand Cinnamon Raisin bread and toast it and add peanut butter. I guess I’ll have to start making it now!!

    • Sam–go make your own. Not only will you impress yourself but you’ll also love how fresh it taste!

  4. Homemade bread-nothing better in the whole world.

  5. Homemade bread is the best! I would love eating a couple of thick slices for breakfast!

  6. Love homemade raisin bread! It is so comforting! Yours looks great! I would try to slice a piece warm next time – there’s nothing better!

    • Thanks for visiting and the kind compliments! I’ll be a rebel next time and slice it warm!

  7. This looks perfect! I’m impressed that you got it to turn out so well on your first try. I also love cinnamon sugar toast… even better if it’s on cinnamon bread! :)

  8. Your bread looks great! I guess you’ve overcome your fear of yeast?

    • Yes–well sort of. I’m still very hesitant with the yeast making, but after I continue to keep baking breads and all things yeasty–I’m becoming more comfortable!

  9. I can almost smell those loaves! Boy, do I love some homemade bread… :)

    • Thanks Dianna! I know… I love the way the house smells when I’m baking bread!

  10. This bread looks perfect! I totally want a slice with my breakfast now…

  11. I bet this made your whole house smell amazing when it came out of the oven! Looks great!

  12. This cinnamon raisin loaf looks wonderful, I love homemade breads :)

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