Strawberry Pink Lemonade Sherbet

This post is sponsored by Cost Plus World Market. 

Strawberry Pink Lemonade Sherbet from #SummerInParis #WorldMarket #FrozenTreat #Strawberry #Lorina

As if I didn’t share enough frozen treats last week with you I have another frozen treat to share with you today. I’ve partnered with Cost Plus World Market and Lorina Prestige Sparkling Soda to create a few spectacular frozen treats! Today I’m sharing a very refreshing and light Strawberry Pink Lemonade Sherbet.

Strawberry Pink Lemonade Sherbet from #SummerInParis #WorldMarket #FrozenTreat #Strawberry #Lorina

I love making sherbet at home, well, let’s be honest any frozen treats in general. By combining fresh strawberries with the delicious Lorina Prestige Sparking Pink Lemonade Soda as well as some buttermilk and a little powdered sugar to bring out the sweetness of the strawberries you get this simple 4-ingredient Strawberry Pink Lemonade Sherbet. Once its been churned in a KitchenAid Ice Cream Attachment for over 30 minutes you can remove it and serve it as is–in a more “slush” like state or freeze it for an additional 6 hours to get more solid scoops.

Strawberry Pink Lemonade Sherbet from #SummerInParis #WorldMarket #FrozenTreat #Strawberry #Lorina

Y’all know I love World Market. I’ve been a life-long shopper of theirs… well I say life-long meaning since I’ve been introduced to the store oh about 10+ years ago. Whether you want to cool off with this Strawberry Pink Lemonade Sherbet or you just want to keep it casual this summer with food & drinks, World Market is the place for you to shop!

Strawberry Pink Lemonade Sherbet from #SummerInParis #WorldMarket #FrozenTreat #Strawberry #Lorina

Product shown in the photos above:

Katie Original Recipe

Strawberry Pink Lemonade Sherbet

Prep Time: 35 minutes

Total Time: 35 minutes

Yield: 4

Strawberry Pink Lemonade Sherbet


  • (1) 16 oz package of strawberries, cleaned and stems removed + 4 berries for garnish
  • 1/4 cup powdered sugar
  • 1 cup buttermilk
  • 2 cups Lorina Pink Lemonade


  1. In a food processor, blend, strawberries, powdered sugar, buttermilk, and Lorina Pink Lemonade for 15 seconds or until well combined.
  2. Pour mixture into the KitchenAid Ice Cream attachment, and churn for 30 minutes. The sherbet will be a soft and not stiff.
  3. Divide among 4 glasses and top with a fresh strawberry (or freeze for 6 hours for a hard consistency).
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Cost Plus World Market teamed up with Lorina for a Summer in Paris Sweepstakes!

Lorina Summer in Paris Sweepstakes with World Market

Enter to win a Trip for two to Paris which includes airfare and accommodations, 2 day museum pass, river cruise, dinner at the Eiffel Tower, $1,000 World Market gift card and case of Lorina French Lemonade! Enter in the Cost Plus World Market’s Summer in Paris Sweepstakes, ends Friday, August 16.

Plus, 3 First Prizes: $500 World Market gift card

Participants can earn bonus entries for liking World Market on Facebook, Twitter, Pinterest, Instagram & Tumblr for more chances to win.

Disclaimer: I was compensated to create recipes for Lorina French Lemonade and World Market. I love them both and as always all opinions are my own!


  1. How refreshing and summer is this?!!

  2. Seriously great flavors! I’d totally devour this.

  3. Yummy! This looks so good. I am a huge fan of Lorina Pink Lemonade. Think I gotta go to World Market to stock up on a few bottles and try out this sherbet. :)

  4. No such thing as too many frozen treats. So refreshing!!

  5. The pink blush paired with the incredible sweet tartness with its cooling effect wins me over hands down!

  6. Love anything with strawberry!So pretty!

  7. That Lorina pink lemonade soda is the best! Although, I could see it being even BETTER in sherbet form! The perfect sweet-tart bite (or lick).

  8. What a perfect summer sherbet!

  9. Yummy! This looks so sweet and refreshing :)

  10. This is so pretty Katie. I love the colour.


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