Smoked Paprika and Shallot Brussels Sprouts

{Guest Post from Katie's Cucina} Smoked Paprika and Shallot Brussels Sprouts #recipe #vegetarian #sidedish

Last year, I shared this recipe over on Rachel Cooks. I figured why not share it this year with my readers in case you missed this awesome recipe last year.  People either love or hate Brussels sprouts. I am a lover, but I’ll be the first to admit it wasn’t until my late teens / early twenties when I first began to fall in love with Brussels sprouts. I am always looking for new ways to cook them up. I also love to keep my vegetable side dishes relatively healthy and not drown them in butter and fattening sauces. That is why I turned to my good friend, I mean spice, smoked paprika. This spice packs a punch and can bring tons of new layers of flavors to any dish. I just so happened to have a shallot in my pantry so I decided to make them fancy and add an extra-large shallot to the pan.

Smoked Paprika and Shallot Brussel Sprouts Guest Post from KatiesCucina.com #recipe #vegetarian

The night I made the Smoked Paprika and Shallot Brussels Sprouts I served them with the most delicious (and once again easy-to-make) Crunchy-Baked Chicken Strips and Olive Oil Mashed Potatoes and Cauliflower. This is a perfect healthy meal to cook on a busy weeknight when time is limited. Instead of reaching for your phone to call take-out give my complete meal a try!

Katie Original Recipe

Smoked Paprika and Shallot Brussels Sprouts

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Yield: 4

Ingredients

  • 1 lb. Brussels sprouts, trimmed and stems removed
  • 2 tbsp olive oil
  • 1 shallot, thinly sliced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp smoked paprika
  • 2 sprigs of fresh thyme + more for garnishing

Directions

  1. Trim and remove stems from brussels sprouts. Place in a large pot and boil for 10 minutes until tender.
  2. In a skillet, add two tablespoons olive oil and one shallot (thinly sliced). Cook for 3 minutes on medium heat then add the salt, pepper, and smoked paprika to the pan. Stir well and then add brussels sprouts: stirring so that the shallots and seasoning cover the sprouts. Cook for 5 additional minutes. Once the Brussels sprouts are done sprinkle with fresh thyme and serve!
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13 Comments

  1. I love brussels sprouts!!!

  2. I love Brussles sprouts! This looks fantastic, Katie! Pinned!

  3. Im a brussle sprout lover! This look sfantastic!

  4. Yum! I love the addition of fresh thyme. Bet this is amazing :)

  5. I didn’t even try Brussels sprouts until I was well into my 20s, but I totally love them! This recipe sounds fantastic!

  6. Your Brussels look scrumptious, Katie! I love them smashed, too, and even enjoy them with eggs and bacon for breakfast. Thanks for sharing, girl. Warmest wishes to you and yours for a happy and healthy New Year! xo

  7. I just love brussel sprouts, this looks fantastic :)

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