Double Chocolate Cookie Bars with Peanut Butter Cream Cheese Topping + Giveaway

This conversation is sponsored by General Mills® via Burst Media. The opinions and text are mine.

Double Chocolate Cookie Bars with Peanut Butter Cream Cheese Topping

Mother’s Day is this weekend! This being my first Mother’s Day, I’m excited to start new traditions with my family. Last week, I mentioned that my mom and I would spend Mother’s Day each year having a brunch picnic on the beach. Although Ryder is a little too young to do that this year, I’m sure the beach on Mother’s Day will be a tradition in future years. This year, we are keeping it low-key and spending the morning at a local brunch with family, followed by dinner with my parents. Since I’ll be cooking dinner at home for my mom this Mother’s Day, the last thing I have time to do is bake a dessert from scratch. I’ve teamed up with Betty Crocker® and created a delicious (and easy to make) dessert just in time for Mother’s Day!
Double Chocolate Cookie Bars with Peanut Butter Cream Cheese Topping

This dessert is made in 35 minutes and is ideal to share with your mom this Mother’s Day. What’s not to like about chocolate and peanut butter? It’s been my favorite combo for the past month (heck who am I kidding– since I can remember eating a chocolate brownie with peanut butter frosting on it when I was in pre-school).

Mother’s Day is just around the corner, and General Mills is promoting a special Betty Crocker® Coupon on baking products, redeemable at Publix! Save $1 off any 1 qualifying Betty Crocker® baking item with the purchase of any 2 Betty Crocker® decorating items. Best of all, you can print these coupons at home!

Enter to win a $50 Publix gift card so you can bake for your mom this Mother’s Day. Wait for the rafflecopter widget to load and fill out the options for a chance to win!

a Rafflecopter giveaway

Katie Original Recipe 

Double Chocolate Cookie Bars with Peanut Butter Cream Cheese Topping

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 12 bars

Double Chocolate Cookie Bars with Peanut Butter Cream Cheese Topping

Ingredients

  • Ingredients:
  • 1 package Betty Crocker® Double Chocolate Chunk Cookie Mix
  • ¼ cup vegetable oil
  • 2 tbsp water
  • 2 eggs, divided
  • Cooking spray
  • 2 8oz. packages of cream cheese, room temperature
  • ½ cup granulated sugar
  • 1 cup whipped peanut butter

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Spray cooking spray on a 13x9 baking dish and set to the side.
  2. Make cookie dough according to package using the vegetable oil, water, and 1 egg. Spread the cookie dough in a 13x9 baking dish.
  3. In a stand mixer, cream the room temperature cream cheese, granulated sugar, peanut butter and 1 egg, until well incorporated (2 minutes on low to medium speed). Make sure you scrape the sides and bottom of the bowl as you go. Pour the peanut butter cream cheese mixture on top of the cookie dough. Bake in the oven at 350 degrees Fahrenheit for 25 minutes.
  4. Let the cookie bars cool for 30 minutes then stick in the refrigerator for at least one hour before cutting.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.katiescucina.com/2014/05/double-chocolate-cookie-bars-peanut-butter-cream-cheese-topping-giveaway/
Visit Betty Crocker® on Facebook | Twitter | Instagram | Pinterest This conversation is sponsored by General Mills® via Burst Media. The opinions and text are mine.


12 Comments

  1. well this is like the tastiest most decadent thing you could make for Mother’s Day! I LOVE IT!

  2. My mom is a brownie junkie! Brownies it is!

  3. Samantha

    How funny, my daughters just made a Betty Crocker cake for dessert, they made the Butter Pecan Super Moist Cake Mix and it turned out delicious, especially straight after it came out of the oven. So I’ll go ahead with that choice since it turned out so yummy….doubt it will last till Mother’s Day…they’ll just have to make another one.

  4. I’d like a pan full, please!

  5. Love everything about these cookie bars! I hope you have a great first Mother’s Day!

  6. Danielle K

    Those look so yummy! A cake mix is easy and fun to add to make something special.

  7. A lemon pound cake would do! Who doesn’t love Betty Crocker? I am always baking stuff.

  8. Kelster

    She loves brownies so I would make her s’mores brownies using the brownie mix.

  9. I’m so excited for you, your first Mother’s Day! Congrats! And these Cookie bars look amazing! Love!

  10. These look so good! We are complete suckers for the chocolate + pb combo! YUM :)

  11. I’d make this recipe..can’t go wrong with chocolate and peanut butter!

  12. Annette

    I’d like to use the yellow cake mix.

Trackbacks/Pingbacks

  1. Corn Avocado and Tomato Salad | - […] While I’m busy getting lost on my déjà-vu laden pastry hunt, I’m leaving you with a super-summer recipe from …

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>