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Katie's Cucina

Grilled Italian Sausage & Red Potatoes + $500 Giveaway

This is a sponsored post brought to you by Better with Reds. All opinions are my own. SummerMealsAreBetter_fnl

Grilled Italian Sausage & Red Potatoes using @betterwithreds #BetterWithReds #SummerFood #Grilling

Happy June! Can you believe we are close to the mid-way point of the year? And even better summer is looming upon us. Well, here in Florida, summer is here with a vengeance. Between the 90+ degree days, high humidity, and afternoon thunder showers, summer has arrived. I love to grill year round and especially so in the summer months when our home is at its hottest point and the last thing I want to do is heat up our home with dinner cooking only to take a good day to cool it off. And then later pay the pricey electric bill. I’ve teamed up today with Black Gold Farms and Better with Reds Potatoes to share a fun grilling recipe and an amazing giveaway!

Grilled Italian Sausage & Red Potatoes

Did you know you could grill potatoes?

No tinfoil pouch required. Growing up I remember my dad with make foil pouches with potatoes and onions in them, but never dared to leave them bare on the grill. Ever since I first started using Better with Reds I started grilling them “naked” with no foil pouch straight-up on the grill. The key is to close the lid and turn them frequently to prevent sticking and burning. Oh and lather those spuds up with some olive or grapeseed oil. Whatever you have on hand will work!

Grilled Italian Sausage & Red Potatoes using @betterwithreds #BetterWithReds #SummerFood #Grilling

I have vegetable basket inserts for my STOK grill and that’s what I use. You can use traditional vegetable grilling baskets if you don’t have the fancy inserts like I do. For this recipe for Grilled Italian Sausage & Red Potatoes I place the Italian Sausage on the bottom of the basket and then layer on the potatoes and veggies. Tossing them every 5 minutes to prevent burning and sticking to the grill. Once the potatoes are fork tender I remove everything off the grill and then top with fresh herbs and shredded mozzarella. I love this grilled version of Grilled Italian Sausage & Red Potatoes it reminds me of my oven baked version that takes 2 hours. Instead this is all done on the grill and done within 30 minutes! My kind of meal.Grilled Italian Sausage & Red Potatoes

For more summer potato recipes check out the Better with Reds website or some of my fellow bloggers recipes:

 

Katie Original Recipe

Grilled Italian Sausage & Red Potatoes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 2-3 servings

Ingredients

  • 1 24oz package of Black Gold Farms Red Potatoes with Italian Herbs Seasoning
  • 1/4 cup olive oil
  • 1 white onion, quartered
  • 1 red bell pepper, cut into chunks
  • 1 orange bell pepper, cut into chunks
  • 8 oz whole baby bellas
  • 1 pint cherry tomatoes
  • 4 mild Italian Sausage
  • 2 tbsp each fresh basil, parsley, and oregano chopped
  • 1/4 cup shredded mozzarella cheese

Directions

  1. Preheat grill on high heat for about 10 minutes. Clean it then reduce the heat to medium.
  2. Wash and quarter Black Gold Farms Red Potatoes. Place them in a gallon size zip-top bag. Then place the onions, bell peppers, and baby bellas in the bag.
  3. In a bowl combine the Italian Herb Seasoning with 1/4 cup olive oil. Mix well and then pour in the bag. Close zip-top bag and massage throughout the vegetables until evenly divided.
  4. Divide the Italian sausage among the two vegetable basket skillets in the grill. Then divide and pour the potato/pepper mixture among the two vegetable baskets. Cook in 5 minute increments, flipping sausage and mixing vegetables for a total of 5 times (25 minutes). During the last 10 minutes add the cherry tomatoes, and mix.
  5. Remove the grilled italian sausage and red potatoes from the grill, top with fresh herbs and sprinkle with shredded mozzarella cheese. Enjoy immediately.
http://www.katiescucina.com/2014/06/grilled-italian-sausage-red-potatoes-giveaway/

 

Better with Reds Giveaway

On to the giveaway. One reader will have a chance to win:

  • 3-pound bag of red potatoes from Black Gold Farms
  • 3 packages of Roasties fresh potatoes (one of each flavor)
  • $500 Omaha Steaks gift card

Please wait for the rafflecopter widget to load. If it doesn’t load click on the link to enter.

a Rafflecopter giveaway

Better with Reds Twitter Party

Join Better with Reds on Wednesday, June 4th; 8:00pm-9:00pm CST for a Twitter party! During the Twitter party they will be giving away fresh potato swag packages from Black Gold Farms as well as $100 Sur la Table gift card, and a $50 Amazon gift card.

About Black Gold Farms and Better with Reds

Black Gold Farms is a multi-generational, family owned organization that has been in business more than 80 years. They are now a global potato production, sales and service company, as well as an industry leader that ships more than 500 million pounds of potatoes each year that get made into potato chips or fresh red potatoes that end up on your plate.

Make sure you check out the Better with Reds website and get social on Facebook, Twitter, and Pinterest!

   

7 Responses to “Grilled Italian Sausage & Red Potatoes + $500 Giveaway”

  1. Brenda @ a farmgirl's dabbles posted on June 2, 2014 at 3:34 pm (#)

    Great post and recipe, Katie! I love all the ingredients…I especially love to eat sausage with potatoes and mushrooms, so this is perfect! Aren’t those roasties packets awesome?!

    • Katie replied on June 2nd, 2014 at 8:18 pm

      Thanks Brenda. I know–love the roasties and the seasonings they come with!

  2. Jeffrey posted on June 2, 2014 at 8:27 pm (#)

    Love the photo of the food on the grill, looks appetizing!

    • Katie replied on June 4th, 2014 at 9:43 pm

      Thanks!

  3. Becca from ItsYummi! posted on June 3, 2014 at 10:25 am (#)

    Awesome looking dish, Katie! Just an FYI: Your Rafflecopter isn’t working… there’s no hyperlink. It maybe it’s that the “Pin It” button on your photo is interfering.

    • Katie replied on June 4th, 2014 at 9:42 pm

      Thanks Becca. I just updated the code!

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