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Katie's Cucina

Iced Peppermint Coffee

Taste just like the coffee house version! Easy Iced Peppermint Coffee recipe!

I have another delicious iced coffee recipe for you today. Back in October I shared my delicious (and easy to make recipe for Iced Pumpkin Coffee). Today, I have a recipe for an Iced Peppermint Coffee. I love making seasonal coffee-house beverages at home. It tastes just as good and best of all I can control what goes in it. And if I want a little extra sugar or syrup ok and maybe some whipped cream I can have it all!

Taste just like the coffee house version! Easy Iced Peppermint Coffee recipe!

I didn’t have traditional candy canes on hand for this recipe. I had the chalky-melt in your mouth type. They actually worked great (despite not really being able to crumble like I wanted them too). Over time they disintegrated into the coffee making it that much more pepperminty (yes that is a word).

Taste just like the coffee house version! Easy Iced Peppermint Coffee recipe!

I used this Torani peppermint coffee sauce that I found during my last trip to World Market. I had to buy it plus I also found a dark chocolate and white chocolate sauce. So get ready–I’m sure I’ll have more coffee recipes in my future! Of course I also add in paper straws because they are fun.  Of course they aren’t fun once they start to get mushy on you. But I tend to drink my coffee really fast so I never have to deal with this happening to me! Taste just like the coffee house version! Easy Iced Peppermint Coffee recipe!

Pick up the peppermint sauce and make Iced Peppermint Coffee (again and again and again). The one $6 bottle will make you a dozen cups of iced coffee where as you would spend close to $6 on just one iced coffee!

Print Recipe

Make a seasonal coffee house favorite at home all year round!

Yield: 2 - 10 OZ. COFFEES

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

  • 16 oz freshly brewed coffee, chilled
  • 1/4 cup half and half
  • 1/4 cup powdered sugar
  • 1/4 cup peppermint bark coffee syrup
  • ice
  • whipped cream
  • crushed candy canes

Directions:

  1. In a large bowl mix together the chilled coffee with half and half, powdered sugar, and peppermint bark coffee syrup. Whisk until incorporated.
  2. Drizzle additional peppermint bark coffee syrup around the rim of the glass, moving around in a circular motion. Then add ice, fill the glass with peppermint coffee. Top with whipped cream and crushed candy canes. Enjoy

Katie Original Recipe

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One Response to “Iced Peppermint Coffee”

  1. keri @ shaken together posted on December 20, 2014 at 5:36 am (#)

    This sounds amazing – I love iced coffee and can’t wait to make it at home rather than spend so much on just one coffee!

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