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Katie's Cucina

Mozzarella & Meatball Flatbreads

This post brought to you by Mama Mancini’s Original Family Recipes. The content and opinions expressed below are that of Katie’s Cucina.

Mama Mancini’s Meatballs and Slow Cooked Italian Sauce We love flatbreads in our home. I’ve shared a few flatbread recipes in the past like my shredded chicken taco flatbreads, buffalo chicken flatbreads, and my steak pear and gorgonzola flatbreads to name a few. When I had the opportunity to try Mama Mancini’s Meatballs and Slow Cooked Italian sauce and was challenged to create a recipe using the meatballs I knew I was going to make a flatbread! My recipe for Mozzarella & Meatball Flatbreads makes for the perfect lunch, dinner, or even as an appetizer! Mama Mancini’s Meatballs and Slow Cooked Italian Sauce I love that Mama Mancini’s Meatballs and Slow Cooked Italian Sauce contain all-natural ingredients. Nothing beats a home cooked meal in less than 20 minutes and even better when you can re-invent these meatballs! I love the simplicity of using them to craft a meal quickly like these flatbreads. Mama Mancini’s Meatballs and Slow Cooked Italian Sauce Mama Mancini’s is now available at Walmart in both the deli and frozen food sections. I found my package of meatballs in the frozen food section in the back of the store. But every Walmart is different so if you can’t find them at first make sure you ask a Walmart Associate. I want everyone to be able to try Mama Mancini’s Meatballs and Slow Cooked Italian Sauce.Get $2.00 Off Mama Mancini’s Here! I hope you’ll try all of Mama Mancini’s Products

Print Recipe

Mozzarella & Meatball Flatbreads

Learn how to make my easy recipe for Mozzarella & Meatball Flatbreads! Perfect for lunch or dinner or even entertaining.

Yield: 4

Prep Time: 10 minutes

Cook Time: 21 minutes

Total Time: 31 minutes

Ingredients:

  • 4 Flatout Flatbreads
  • 1 package Mama Mancini’s Meatballs and Slow Cooked Italian Sauce, divided
  • 2 cups Shredded Mozzerella Cheese
  • 8 slices fresh Mozzarella
  • 1/2 cups Fresh Spinnach, Shredded
  • Salt, Pepper, and Fresh Basil for topping

Directions:

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Heat the Mama Mancini’s Meatballs and Slow Cooked Italian Sauce according to package. Once the oven is preheated pre-bake the flatbreads for 4 minutes.
  3. Once the meatballs are cooked, slice them in 3 pieces, per meatball. Top 2 tablespoons of sauce on each flatbread. Followed by shredded mozzarella, shredded spinnach, tare into small pieces the mozzarella and then scatter the meatballs on top. Repeat with the remaining dividing all the ingredients equally. Bake for 6 minutes and then turn the broiler on high for 1 minute for golden brown and bubbly cheese.
  4. Remove from the oven, slice and top with salt, pepper, and fresh thinly sliced pieces of basil.

Katie Original Recipe

 

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5 Responses to “Mozzarella & Meatball Flatbreads”

  1. keri @ shaken together posted on December 5, 2014 at 5:31 pm (#)

    These look delicious! Perfect for a quick lunch or dinner!

    • Katie replied on December 7th, 2014 at 11:21 am

      I know! All about quick and delicious lunches!!!

  2. Kayle (The Cooking Actress) posted on December 8, 2014 at 5:27 pm (#)

    mmmm such an easy and delicious recipe!!!

    • Katie replied on December 8th, 2014 at 10:38 pm

      Thanks! I love making flatbreads!

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