Baby Approved- Beef Meatballs

Baby Approved- Beef Meatballs

A few months ago I started introducing my son to a wide variety of foods. One being these baby approved beef meatballs. Most meatballs have lots of filler in them. Not these. I use lean ground beef, shredded spinach and minced up match stick carrots combined with a little garlic powder and cooked mashed sweet potatoes! All good nutritious ingredients that my son loves.

Baby Approved- Beef Meatballs 1
I use this small OXO cookie scoop to scoop the meat and make perfectly round bite-size pieces. I place them on a cookie tray and bake them for 12-15 minutes until they are cooked through. Internal temperature reaching 165 degrees Fahrenheit. He gobbles these meatballs up. Usually eating 3-4 in one sitting. They freeze well too making this an ideal quick dinner to heat up for baby. I can ideally get 24 mini meatballs from 1 batch. You’ll notice I’m only using 1/3lb. of lean ground beef. I usually use the rest for a dinner for my husband and I.
 Cute Baby Approved- Beef Meatballs
I took this photo last month of Ryder enjoying the beef meatballs.
baby meatballs
And in boy fashion… he then proceeded to show me the beef meatballs mid-chew! He thinks he is funny. By the way if your looking for a highchair I highly recommend the OXO Seedling Highchair (and the roll bib). They are both a lifesaver and so easy to clean!
Baby Approved- Beef Meatballs 2
Ryder is already spoiled and has enjoyed these fresh so often that he normally doesn’t care for the frozen version. He has to be really hungry. I’ve had them both fresh and frozen and I think they are both fine, but somehow this little stinker can tell the difference. I’ve already created a foodie monster. I’m in big trouble. So if you have a baby and a picky eater I would highly suggest giving these meatballs a try. They are packed with veggies and your baby will never know it!

Print Recipe

Baby Approved- Beef Meatballs

Yield: 24

Prep Time: 10 minutes

Cook Time: 12-15 minutes

Total Time: 25 minutes

Ingredients:

  • 1/4 lb lean organic ground beef
  • 1 tbsp minced fresh spinach
  • 1 tbsp minced matchstick carrots
  • 3 tbsp cooked smashed sweet potato (cooled)
  • 1/8 tsp garlic powder

Directions:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a bowl, mix together the lean organic ground beef, fresh spinach, minced carrots, smashed sweet potato and garlic powder.
  3. Using a small OXO cookie scoop, begin scooping the raw meat and place on a cookie sheet. Bake for 12-15 minutes until internal temperature reads 165 degrees Fahrenheit.

Consume within 5 days or freeze and eat within 3 months.

Katie Original Recipe

Disclaimer: There are affiliate links in this post. As always all opinions are my own.