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Katie's Cucina

Mahi-Mahi Fish Tacos with Mango and Avocado Salsa

Thank you Circulon, for sponsoring today’s recipe. As always, all opinions are my own.

Change up taco night and make my Mahi-Mahi Fish Tacos with Mango and Avocado Salsa for your friends and family in under 30 minutes!

Mahi Mahi Fish Tacos with Mango Avocado Salsa

My friends at Circulon asked me last month to come up with three new recipes that are perfect for couples. Since Cinco de Mayo is less than a month away and well, I’m obsessed with taco’s I created this recipe for Mahi-Mahi Fish Tacos with Mango and Avocado Salsa.


Mahi Mahi Fish Tacos with Mango Avocado Salsa

It’s fresh, full of flavor, and best of all you can make it in less than 30 minutes from start to finish. Yes, you read that correctly you can make a homemade salsa, fry corn tortillas to make crispy tacos and of course the real star of the meal the pan seared mahi-mahi fish. If your not too familiar with mahi-mahi it’s a white fish that is a little firmer and perfect for fish tacos since its thick and won’t fall apart in the pan.

Mahi Mahi Fish Tacos with Mango Avocado Salsa - fish searing

So let’s talk a little bit about how easy it is to make these fish tacos. I made the salsa first, placed it in the refrigerator and then it was time to sear the fish. Then you’ll heat a Circulon Momentum 3 quart sauté pan, season the fish on both sides and sear for a few minutes until a nice little crust is on each side and the inside is cooked.

How To Make Crunchy Hard Taco Shells
After the fish is done cooking I remove the fish and place on a plate. You can tent it with tinfoil to keep it warm and then pour in the remaining canola oil into the pan. Bump the heat up to high and get ready to fry your taco shells. I posted a tutorial on Monday about how to make crunchy hard taco shells. Mahi Mahi Fish Tacos with Mango Avocado Salsa

Once all the taco shells are done cooking it’s time to construct the tacos. I layered cabbage on the bottom, a thick piece of fish followed by the avocado mango salsa on top. Repeat until all the taco shells are completed and then your ready to eat! You can make rice and beans if you want or just serve with some tortilla chips and salsa!

Mahi Mahi Fish Tacos with Mango Avocado Salsa

Once again, my friends at Circulon want to shower one of my fabulous loyal readers with their very own Circulon Momentum Hard Anodized cookware set! Just wait for the rafflecopter widget to load or click on the link. Fill out at least the mandatory question for a chance to win. One winner will be chosen at random on 5/1. Must reside in the USA and be 18 years of age or older. 
a Rafflecopter giveaway

Print Recipe

Mahi-Mahi Fish Tacos with Mango and Avocado Salsa

Yield: 2

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

  • 1 hass avocado
  • 1 mango, diced
  • 2 plum tomatoes, diced
  • 1 tablespoon cilantro, minced
  • Zest of 1/2 lime
  • Juice of 1 lime, divided
  • 1 6-ounce piece wild mahi-mahi
  • 1 teaspoon taco seasoning
  • 1 cup + 1 tablespoon canola oil
  • 6 white corn tortillas
  • 1/2 cup shredded carrots and cabbage mixture

Directions:

  1. First, prepare the avocado mango salsa. Combine the diced avocado, mango, plum tomato, and cilantro in a bowl. Sprinkle with lime zest and lime juice. Mix well and place in the refrigerator until your ready to construct the tacos.
  2. For the full recipe head over to Circulon.

Katie Original Recipe

   

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15 Responses to “Mahi-Mahi Fish Tacos with Mango and Avocado Salsa”

  1. Kimberly G posted on April 15, 2016 at 3:09 am (#)

    I would try the Fettuccine  Alfredo for Two Recipe.

  2. Cheryl Larimer posted on April 15, 2016 at 7:33 am (#)

    I a sort of on a diet so the first recipe that popped out at me was the Stovetop Berry Crisp. It looks easy and delicious. I would have to double the pecans since those are my favorite nut.

  3. Nornee posted on April 15, 2016 at 10:02 am (#)

    Those tacos look great, but I also want to try Ricotta Gnocchi with Browned Butter and Fried Basil! Thanks!

  4. Samantha posted on April 15, 2016 at 11:16 pm (#)

    Those fish taco’s look amazing. Do you think I could sub Tilapia for the Mahi Mahi? I’ve got some sitting in the fridge and I really want to make those Fish Tacos. As for recipes I’d love to make, the Tomato Bacon Capellini looks good, I’d use up all the cherry tomatoes I have growing in the garden right now.

    • Katie replied on April 18th, 2016 at 8:00 am

      Hi Samantha, Yes you can totally sub out tilapia you just won’t have the large chunk of fish in the taco. Tilapia is a thinner-flakier fish so you’ll most likely have pieces of fish–but it will still taste delicious!

  5. Kristin Goodson posted on April 21, 2016 at 11:37 am (#)

    I want to try the thai style noodles. Those sound really good.

  6. Lynda McMillen posted on April 25, 2016 at 9:46 am (#)

    I LOVE fish tacos – they look delicious!  The Stove Top Berry Crisp sounds yummy too!

  7. Jane Boice posted on April 25, 2016 at 9:47 am (#)

    I will definitely make the fish tacos!! Look amazing.

  8. Maria C. posted on April 27, 2016 at 3:19 am (#)

    I would love to try this mouth-watering Mahi-Mahi Fish Tacos With Mango & Avocado Salsa. Looks so yummy!

  9. LaTanya posted on April 27, 2016 at 2:43 pm (#)

    Pappardelle with Italian Sausage and Sun-Dried Tomatoes

  10. Lauren posted on April 27, 2016 at 9:30 pm (#)

    I would like to try the Thai Style Noodles.

  11. Elle posted on April 28, 2016 at 1:01 pm (#)

    I want to try the Asian omelet. 

  12. Jessica To posted on April 28, 2016 at 4:13 pm (#)

    I want to try the Stovetop Berry Crisp recipe.

  13. Kenya F posted on April 29, 2016 at 8:30 am (#)

    The Mahi-Mahi Fish Tacos looks amazing! I also would love to try the Cajun Shrimp & Andouille Skillet Dinner! YUM!

  14. Cheryl B posted on April 30, 2016 at 3:22 pm (#)

    I would love to try that – style noodles.

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