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Katie's Cucina

Mandarin Orange Coleslaw

Mandarin Orange Coleslaw

Switch up the traditional coleslaw recipe you bring to barbecue’s this summer and make my Mandarin Orange Coleslaw for the next party you attend! For as long as I can remember, my mother in-law...

French Toast Muffins

French Toast Muffins

Use up stale bread and make my easy and flavorful recipe for french toast muffins! Perfect for entertaining for breakfast or brunch. Let’s talk breakfast today. Or if you prefer, brunch. It’s been a...

Skinny Greek Yogurt Broccoli Salad

Skinny Greek Yogurt Broccoli Salad

Thank you Stonyfield Organics and prAna for sponsoring today’s post. As always, all opinions are my own. Learn the secrets of how to lighten up your favorite summer side dish and make my recipe...

Baked Shrimp Parmesan Pasta #SimmeredInTradition #Ragu #Ad

Baked Shrimp Parmesan with Pasta

Make my lightened up Shrimp Parmesan Pasta for dinner tonight using Ragu Homestyle pasta sauce, spaghetti and fresh shrimp! My mother in-law has been making this recipe for Baked Shrimp Parmesan with Pasta for...

Mexican Street Corn Salad

Mexican Street Corn Salad

Embrace the produce of the season and use up leftover corn on the cob and make my version of Mexican Street Corn Salad for your next fiesta! We had an awesome Memorial Day barbecue...

One Pot Zoodles with Bolognese Sauce

One Pot Zoodles with Bolognese Sauce

crusty bread is a lightened up and gluten free recipe with the same great tastes as the classic spaghetti bolognese. I’m at it again with another lighter spiralized veggie noodle recipe. I think it’s...