6 Layer Spider Web

posted by Katie on October 26, 2010

I love 7 layer dip–always have, and I’m guessing always will! This is my third year making my 6 layer spider web, and I felt the need to share this super easy recipe. It’s 6 layers and not 7 layers because I do not add the lettuce that I would normally add in a 7 layer dip!

Prep: 10 minutes

Serves: 8-12

Ingredients:

1 container of Wholly Guacamole
1/4 cup of sour cream
zip lock baggy
sliced olives
1/2 cup salsa
1 can vegetarian refried beans
1/4 cup shredded mexican blend cheese

Directions:

1. In a round dish place the vegetarian refried beans at the bottom, followed by salsa, and cheese.

2. Then spread the guacamole on top. Place the sour cream in a zip lock baggy and cut a very small portion of one of the corners off. Pipe sour cream over guacamole as if it were a spider web!

3, Lastly, take sliced olives and cut them in half creating “spiders” on the web. Enjoy with tortilla chips.

*Note:

This dip needs to be made right before your serving it since the guacamole will discolor over time.

posted under Appetizer, gluten free, Halloween, Holiday, Katie Original, vegetarian

3 comments

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3 Responses to “6 Layer Spider Web”

carmen posted on October 26, 2010 at 11:19 pm (#)

I am so happy you posted this! I am going to a Halloween party this weekend and this will be the perfect item to bring! Thanks
ButterYum posted on October 27, 2010 at 4:51 am (#)

Yum – I have a similar recipe, but I like your presentation. Great for Halloween.

🙂
ButterYum
Erin posted on October 28, 2010 at 4:24 pm (#)

I love 7 layer dip too (or 6 layers. Any number of layers is good with me!) =o) This is super cute!

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