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Katie's Cucina » Recipes » Appetizer

Avocado Dip

Published: Sep 8, 2012 · Modified: Jan 15, 2023 by Katie · This post may contain affiliate links

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Avocado & Feta Dip in a bowl served with side of rice crackers.

Avocado Dip is an easy healthy dip made in under 10 minutes that can be served with your favorite chip, multigrain cracker, or even veggies. If you are looking for a dip packed with veggies, this is the one for you to try!

Avocado & Feta Dip from KatiesCucina.com

Looking for a healthy alternative to snack on this football season? This is the dip for you. Not only does it require very few ingredients but it takes less than 10 minutes to make start to finish. I love guacamole, but every now and then I want a different way to eat an avocado dip.

I’ve kind of been on a feta and dill kick lately, so when I saw this recipe while browsing the web I knew I had to give it a try. I like to eat it with earthy multi-grain gluten free crackers where-as my husband enjoys this with tortilla chips. Whatever way you want to eat it is fine by me… just know that it is a bit addictive!

Jump to:
  • Directions
  • Tips & Tricks
  • Easy Avocado Recipes
  • Avocado Dip

Directions

Prep Veggies – Dice the avocado, green onion, red bell pepper, and dill.

Mix Together – In a medium bowl, carefully stir together the feta cheese, diced avocados, sliced scallion, diced bell pepper, dill, and lemon juice. Season with salt and pepper and serve.

Tips & Tricks

Avocado & Feta Dip from KatiesCucina.com

If you are making this creamy avocado dip here are a few of my favorite tips and tricks.

Storage – If you have any dip leftover place it in an air tight container. Then press plastic wrap on top of the dip to help slow the browning process down. Store in the refrigerator for up to 1 day.

Creamy – If you prefer the dip to be creamy, add all the ingredients to a food processor and blend until smooth. Try making Avocado dip in a Thermomix blender.

Yogurt – Want a smoother tangier dip? Add a quarter cup of plain Greek yogurt to the dip.

Serving – Serve with your favorite tortilla chips, gluten free multigrain crackers, or even fresh veggies.

Easy Avocado Recipes

Looking for more delicious avocado recipes? Try these.

  • Tomato Avocado Salad
  • Vegetarian Fajitas
  • Mahi-Mahi Fish Tacos with Mango and Avocado Salsa
  • Grilled Chicken Sandwich

If you make this avocado dip recipe, I would be honored and love for you to take the time to leave a ⭐ star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

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Avocado Dip

Avocado Dip is an easy healthy dip made in under 10 minutes that can be served with your favorite chip, multigrain cracker, or even veggies. If you are looking for a dip packed with veggies, this is the one for you to try!
5 from 1 vote
Print Pin Rate
Course: Dip
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
Calories: 134kcal
Author: Katie

Equipment

  • 1 Bowl
  • 1 Cutting Board
  • 1 Knife
  • 1 Silicone Spatula

Ingredients

  • 2 haas avocados diced small
  • 1 green onion thinly sliced
  • ½ cup red bell pepper diced small
  • ¼ cup fresh dill leaves roughly chopped
  • 1 cup crumbled feta cheese
  • 2 tablespoon fresh lemon juice
  • salt and ground pepper

Instructions

  • Dice the avocado, green onion, red bell pepper, and dill.
  • In a medium bowl, carefully stir together the feta cheese, diced avocados, sliced scallion, diced bell pepper, dill, and lemon juice. Season with salt and pepper and serve.

Notes

  • Storage – If you have any dip leftover place it in an air tight container. Then press plastic wrap on top of the dip to help slow the browning process down. Store in the refrigerator for up to 1 day.

Nutrition

Serving: 0.25c | Calories: 134kcal | Carbohydrates: 6g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 17mg | Sodium: 219mg | Potassium: 294mg | Fiber: 4g | Sugar: 1g | Vitamin A: 573IU | Vitamin C: 20mg | Calcium: 103mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Shaina

    January 27, 2014 at 8:22 pm

    Great idea to combine these two amazing ingredients!!!

    Reply
    • Katie

      January 28, 2014 at 4:45 pm

      Thanks Shaina!

  2. Rachel from Bluemont VA

    January 29, 2013 at 7:55 pm

    Great Recipe! I brought it to a “pink party” for friends that might not be able to tolerate spicy foods yet love the taste of guacamole. It was a real hit!

    It’s an ideal recipe for a chemo cookbook-good colors that make you want to eat and wonderful flavors.

    Reply
    • Katie

      January 30, 2013 at 6:35 am

      Hi Rachel, I’m so glad that you and friends enjoyed this dip! I love spicy foods but every now and then I want to eat something a little more toned down.

  3. JulieD

    September 09, 2012 at 1:38 pm

    We like to add a little cheddar cheese on top of our guac and I LOVE feta…I can see this flavor combo being perfect. Looks great, Katie!!

    Reply
    • Katie

      September 10, 2012 at 12:05 am

      Oh I never thought to add cheddar on guac. You guys should definitely give this recipe a try!

  4. icakepops

    September 08, 2012 at 4:24 pm

    The avocado and feta create a good creamy base for all the other flavors to play on. Great recipe. Thx for sharing!

    Reply
  5. Jessica@AKitchenAddiction

    September 08, 2012 at 10:23 am

    Oh, I like the idea of the feta and avocado combination!

    Reply
  6. Cathy @ Noble Pig

    September 08, 2012 at 10:03 am

    This sounds awesome. I think the salty feta is a grand idea…I want!!

    Reply
    • Katie

      September 08, 2012 at 10:24 pm

      Cathy–go make it now!!!

  7. Laurie {Simply Scratch}

    September 08, 2012 at 7:52 am

    I believe I had this before, and LOVED IT… the flavors are totally unexpected! I think I need to make this 🙂

    Reply
    • Katie

      September 08, 2012 at 10:23 pm

      Yes, I agree you wouldn’t think to pair the two together.

  8. Joanne

    September 08, 2012 at 6:18 am

    I love the idea of tangy feta mixed into guac! Such a great flavor combo.

    Reply
    • Katie

      September 08, 2012 at 10:24 pm

      Joanne–it is a great combo of flavors!

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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