Thank you Stonyfield and Woodstock for sponsoring today’s post. As always, all opinions are my own.
Making this takes less than 10 minutes when you don’t have kids pulling you each way. If you do, it might take you longer. Just saying–I might know from experience. I like to make two at a time so that I get a little variety in my life. I also like using fresh fruit in my overnight oats, and I find after two days the fruit tends to get a little soggy.
For this recipe, I used Stonyfield Grassfed Vanilla Yogurt. It’s creamy and has the perfect amount of flavor. What’s different about the Grassfed yogurt you might ask?
Banana Almond Butter Overnight Oats
Ingredients
- 1 cup rolled oats
- 4 tablespoons ground flax seed
- 1/2 cup Stonyfield Grassfed Vanilla Yogurt
- 1/2 cup 2% Organic Milk
- 1 tablespoon honey
- 4 tablespoons Woodstock Organic Almond butter divided
- 2 bananas divided
Instructions
- In a bowl, combine together the rolled oats, ground flaxseed, Stonyfield Grassfed Vanilla Yogurt, milk, honey and 2 tablespoons Woodstock Almond butter. Mix well and set to the side.
- Chop both banana into bite size pieces. Place a few at the bottom of each Mason jar. Then place part of the oatmeal mix into the jars, followed by more chopped banana, top with one additional layer of oatmeal mix.
- Place one tablespoon Woodstock Almond butter on top of each Mason jar and top with remaining chopped bananas.
This sounds an amazing flavor combo for overnight oats! I bet both the yogurt and the AB make these oats creamy and filling!
Yes, Bethany–so creamy and filling!