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Katie's Cucina

Buffalo Chicken Wontons

Do you remember the Buffalo Chicken Dip recipe I blogged about the other day? Well, I had some extra wonton wrappers sitting in my fridge that were heading near the expiration date. I didn’t want them to be wasted, and figured that the buffalo chicken dip would fry up nicely in a wonton wrapper…oh, man was I correct. These were delicious! 

Source: Katie Original
Prep: 15 minutes
Cook: 5 minutes
Serves: 12



1. Pre-heat the deep fryer. 

2. While the oil is heating place one to two teaspoons of Buffalo Chicken dip in the middle of the won wrapper. Using your finger dip it into the bowl of warm water, and then outline the parameter of the wonton wrapper with the water, so that the wrapper is moist. Then seal the wrapper like an envelope; fold the bottom and top corners to the middle and then fold the right corner to the middle point, followed by the left. Make sure that all edges of the wonton are sealed. 

3. Place the buffalo chicken wontons in the deep fryer for about 5 minutes. Serve hot, immediately. 


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4 Responses to “Buffalo Chicken Wontons”

  1. Stevie @ MooreBabies posted on March 27, 2011 at 6:24 pm (#)

    Those look fantastic! I'm here via the recipe blog hope at Remodelaholic 🙂

  2. Lisa posted on March 28, 2011 at 2:41 am (#)

    Yum, what original sounding wontons. I bet these would be a hit if you took them to a party.

  3. Maureen Cavanaugh Berry posted on April 5, 2011 at 2:58 am (#)

    They look great. I think I'd dip them in blue cheese dressing. Not that they need it, but Wow!

  4. Buffalo Chicken Dip posted on January 11, 2012 at 2:41 am (#)

    Absolutely fabulous idea. I have actually used extra dip to make a pizza out of, comes out excellent as well. The wonton wrappers are a perfect way to mix up how your guests eat the dip though.

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