Do you remember the Buffalo Chicken Dip recipe I blogged about the other day? Well, I had some extra wonton wrappers sitting in my fridge that were heading near the expiration date. I didn’t want them to be wasted, and figured that the buffalo chicken dip would fry up nicely in a wonton wrapper…oh, man was I correct. These were delicious!
Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.