Don’t miss a post! Subscribe to receive new post updates via email:

Katie's Cucina

Bull’s Eye Bold Sauce BBQ

As I announced a few week’s back. I was chosen to have a Bull’s Eye Bold Suace BBQ powered by House Party. Well last night was the big night and I think it was a success. Everyone seemed to enjoy all the food and had fun playing games. Bull’s-Eye was gracious enough to provide us with there 4 new BOLD sauces; Kansas City, Memphis, Carolina, and Texas! I think the overall consensus of the BBQ was that everyone loved the Kansas City BOLD sauce. I had paired it with a wonderful Pulled Pork!

But I honestly think the biggest hit of the evening was my home-made ice cream bar!!! Starting this week I’ll start posting about a few of the items I cooked up at the BBQ; Pulled Pork, Cucumber Salad, Mandarin Coleslaw, and quite a few recipes for home-made ice cream and sherbet! Below are some pictures from yesterday’s festivities. I can’t wait to host my next House Party!!! I love the site and it gives a great excuse to bring friends together for an evening! If you haven’t joined House Party yet you need too!

My husband, the grill master!
The chicken wings & the sauces that were used!
Bird’s eye view of most of the food! 
The gang enjoying all the food!
The guys enjoying corn hole. Duane & Cody were the winners!!!
The Home-Made Ice Cream bar!!!
Picture from Front to back; Triple Berry Buttermilk Sherbet, Chocolate Chip Cookie Dough, Cookies & Cream, French Vanilla, Vanilla with Strawberries.
Kyla & Cody enjoyed making there own ice cream treats!!!

Never Miss a Recipe!

Subscribe to receive new post updates and weekly newsletters directly in your inbox:

Send Me:

Warning: Use of undefined constant rand - assumed 'rand' (this will throw an Error in a future version of PHP) in /home/kjasiewicz21/webapps/katiescucina/wp-content/themes/katiescucina/single.php on line 74

One Response to “Bull’s Eye Bold Sauce BBQ”

  1. Anngela posted on July 1, 2010 at 7:20 pm (#)

    Mmmm, the ice cream bar looks awesome 🙂

Leave a Comment