Vegetarian

Grilled Asian Green Beans and Red Bell Peppers

Chilled Cucumber and Dill Greek Yogurt Soup

Mashed Sweet Potatoes and Banana

Cheesy Artichoke Bread

Spinach, Arugula and Cherry Tomato Flatbread

Smoked Paprika and Shallot Brussels Sprouts

Ginger Butternut Squash Mashed Potatoes

Grilled Corn & Poblano Guacamole

Lime Couscous with Veggies

Baked Zucchini Fries

Greek-Style Cucumber, Tomato, and Feta Salad

Greek Crostini with Whipped Feta

Sautéed Beet Greens and Swiss Chard

Veggie Bagel Sandwich with Herb and Garlic Cream Cheese

Leek and Cheddar Egg White Souffle

Cranberry Applesauce

Roasted Cauliflower and White Beans

Homemade Pesto Recipe

Artichoke Dip

Avocado Dip

Lemon Herb Dressing

Beet, Tomato, and Artichoke Salad

Pesto Tortellini Salad

Israeli Couscous with Oven Roasted Tomatoes and Wilted Spinach

Zucchini Lasagna

Vegetarian Black Bean Soup

Oven Roasted Grape Tomatoes

Chickpea Curry

Herbes De Provence Roasted Potato Wedges

Cran-Raspberry Sauce

Garlic Infused Olive Oil

Tomato and Cheese Tarts

Honey-Ginger Carrots

Oven Roasted Mini Bell Peppers with Rosemary

Spinach Artichoke Dip

Easy Peanut Noodles

Lighter Eggplant Parmesan

Sauteed Zucchini w/ parmesan garlic cherry tomatoes

Couscous-Stuffed Peppers with Basil Sauce

Tomato Mozzarella Skewers