Vegetarian
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Grilled Asian Green Beans and Red Bell Peppers
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Chilled Cucumber and Dill Greek Yogurt Soup
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Mashed Sweet Potatoes and Banana
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Cheesy Artichoke Bread
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Spinach, Arugula and Cherry Tomato Flatbread
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Smoked Paprika and Shallot Brussels Sprouts
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Ginger Butternut Squash Mashed Potatoes
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Grilled Corn & Poblano Guacamole
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Lime Couscous with Veggies
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Baked Zucchini Fries
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Greek-Style Cucumber, Tomato, and Feta Salad
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Greek Crostini with Whipped Feta
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Sautéed Beet Greens and Swiss Chard
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Veggie Bagel Sandwich with Herb and Garlic Cream Cheese
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Leek and Cheddar Egg White Souffle
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Cranberry Applesauce
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Roasted Cauliflower and White Beans
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Homemade Pesto Recipe
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Artichoke Dip
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Avocado Dip
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Lemon Herb Dressing
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Beet, Tomato, and Artichoke Salad
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Pesto Tortellini Salad
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Israeli Couscous with Oven Roasted Tomatoes and Wilted Spinach
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Zucchini Lasagna
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Vegetarian Black Bean Soup
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Oven Roasted Grape Tomatoes
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Chickpea Curry
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Herbes De Provence Roasted Potato Wedges
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Cran-Raspberry Sauce
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Garlic Infused Olive Oil
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Tomato and Cheese Tarts
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Honey-Ginger Carrots
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Oven Roasted Mini Bell Peppers with Rosemary
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Spinach Artichoke Dip
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Easy Peanut Noodles
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Lighter Eggplant Parmesan
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Sauteed Zucchini w/ parmesan garlic cherry tomatoes
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Couscous-Stuffed Peppers with Basil Sauce
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Tomato Mozzarella Skewers