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Katie's Cucina » Recipes » Vegetarian

Vegetarian

  • Grilled Asian Green Beans and Red Bell Peppers
  • Chilled Cucumber and Dill Greek Yogurt Soup
  • Mashed Sweet Potatoes and Banana
  • Cheesy Artichoke Bread
  • Spinach, Arugula and Cherry Tomato Flatbread
  • Smoked Paprika and Shallot Brussels Sprouts
  • Ginger Butternut Squash Mashed Potatoes
  • Grilled Corn & Poblano Guacamole
  • Lime Couscous with Veggies
  • Baked Zucchini Fries
  • Greek-Style Cucumber, Tomato, and Feta Salad
  • Greek Crostini with Whipped Feta
  • Sautéed Beet Greens and Swiss Chard
  • Veggie Bagel Sandwich with Herb and Garlic Cream Cheese
  • Leek and Cheddar Egg White Souffle
  • Cranberry Applesauce
  • Roasted Cauliflower and White Beans
  • Homemade Pesto Recipe
  • Artichoke Dip
  • Avocado Dip
  • Lemon Herb Dressing
  • Beet, Tomato, and Artichoke Salad
  • Pesto Tortellini Salad
  • Israeli Couscous with Oven Roasted Tomatoes and Wilted Spinach
  • Zucchini Lasagna
  • Vegetarian Black Bean Soup
  • Oven Roasted Grape Tomatoes
  • Chickpea Curry
  • Herbes De Provence Roasted Potato Wedges
  • Cran-Raspberry Sauce
  • Garlic Infused Olive Oil
  • Tomato and Cheese Tarts
  • Honey-Ginger Carrots
  • Oven Roasted Mini Bell Peppers with Rosemary
  • Spinach Artichoke Dip
  • Easy Peanut Noodles
  • Lighter Eggplant Parmesan
  • Sauteed Zucchini w/ parmesan garlic cherry tomatoes
  • Couscous-Stuffed Peppers with Basil Sauce
  • Tomato Mozzarella Skewers

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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