Mmmmm. How I love potatoes, and potatoes of all kind! I wanted to make twice baked potatoes a few weeks ago, but wanted to change it up. With a few different ingredients these potatoes were kicked up a notch! I saved a little bit of the cheese and chives to garnish. I decided to cut the single large baking potato in half vertically instead of horizontally. These potatoes have a creamy consistency to them thanks to the sour cream and cheddar cheese, and have a nice zing to them thanks to the horseradish. If you want it a tad bit spicier feel free to add more horseradish!