In honor of the last day of Thai Week here at Katie’s Cucina what Chocolate-Coconut Cake would be complete without Ice Cream? This ice cream is much different than the ordinary and from the looks of it you would think its Vanilla Ice Cream, but it’s a far cry from vanilla! The coconut flavor is subtle and the kick of ginger is just right. This ice cream truly compliments the Chocolate Cake I just posted about the other day. If you have an ice cream maker get it out and get ready to make some very unique ice cream! You can find the original recipe on the Thai Kitchen website. I did modify this recipe a tad. From past experiences of making ice cream I cooked the batter my way rather than the Thai Kitchen way. I felt that there way was a bit more complicated and the directions were hard to follow.
Cook: 20 minutes