• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • Turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
×
Katie's Cucina » Recipes » Breakfast

Cranberry Apple Yogurt Dutch Baby

Published: Dec 24, 2017 · Modified: Jun 5, 2025 by Katie · This post may contain affiliate links

15 shares
  • Share
  • Tweet
  • Flipboard
  • Threads
  • WhatsApp
Jump to Recipe Print Recipe

Thank you Stonyfield and Krups for sponsoring today’s recipe. As always, all opinions are my own.

pancake like pastry with apples and cranberries baked into it in skillet topped with powdered sugar.

I can’t believe Christmas is tomorrow! I still have a little wrapping to do, bake pies and cookies for tonight and start on our Christmas Eve dinner. Where has the month gone? All of my meals are planned including making split pea soup the day after Christmas (although I’m contemplating making it Christmas morning in my Instant Pot so we can slurp up bowls for lunch. The good thing is–I know what I’m making for Christmas morning brunch. It’s this Cranberry Apple Yogurt Dutch Baby. It’s fast, easy, and delicious. Best of all–I have all the ingredients on hand. I always keep a quart or two of Stonyfield Organic Smooth & Creamy Whole Milk French Vanilla yogurt in my refrigerator at all times. I’m all about making and having an easy Christmas morning breakfast/brunch and that’s why I love making a dutch baby. Not much prep and cooks quickly. Let’s face it–after all the present opening the family works up quite the appetite.

pancake-like pastry with apples and cranberries baked into it in skillet topped with powdered sugar.

Like I mentioned above, I love having a quart or two of Stonyfield Smooth & Creamy Whole Milk French Vanilla on hand at all times. Stonyfield has had a mission of healthy planet, healthy food and healthy people since their start in 1983 on a small organic farming school in Wilton, NH. I love their beliefs and mission and its something that I can feel good about feeding to my family.

Everything Stonyfield makes isn’t just delicious, it’s also made with certified organic and organic
compliant ingredients. In a world full of choices, organic makes things simple because it’s always
made without the use of toxic persistent pesticides, artificial hormones, antibiotics and GMOs.

plated slice of pancake  pastry with apples and cranberries baked in topped with powdered sugar.

I’ve been making dutch babies for a few years now and have tried both methods of cooking fruits prior then wiping out skillet–heat the skillet in the oven then pouring all the contents into the skillet to bake. I don’t think it’s necessary. I cook the fruit right in the skillet then add in the dutch baby pancake mixture right into the skillet. No need for the wiping and preheating that skillet. I promise both methods will result in the same exact end result. A delicious dutch baby.

plated slice of dutch baby in front of stoneyfield organic smooth and creamy whole milk.

I love the combo of sweet caramelized apples with the tart cranberries. I’ll be honest this was the first time I’ve used yogurt in my dutch baby and I think it yielded an even creamier puffed pancake. I know for a fact I’ll never cook my dutch baby base any other way again. I love to pair my dutch baby (and any breakfast for that matter) with a cup of coffee. I love to brew with the Krups Coffee Maker. Makes coffee on Christmas morning that much better when it’s set to a timer. Nothing better then waking up to the smell of coffee brewing. If your looking for a last minute Christmas morning breakfast recipe I invite you to try my recipe for Cranberry Apple Yogurt Dutch Baby.

Cranberry Apple Yogurt Dutch Baby

Cranberry Apple Yogurt Dutch Baby

If you're looking for a last minute Christmas morning breakfast recipe I invite you to try my recipe for Cranberry Apple Yogurt Dutch Baby.
5 from 1 vote
Print Pin Save Saved! Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 18 minutes minutes
Total Time: 33 minutes minutes
Servings: 6 servings
Calories: 207kcal
Author: Katie

Ingredients

  • 4 tablespoons unsalted butter
  • 1 fuji apple cored, peeled and sliced into ½ inch slices
  • ¼ cup brown sugar
  • ½ cup cranberries
  • ½ teaspoon ground cinnamon divided
  • 3 eggs
  • ¼ cup Stonyfield Organic Smooth & Creamy Whole Milk French Vanilla
  • ½ cup 2% Organic milk
  • ⅓ cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon pure vanilla extract
  • pinch of nutmeg
  • ¼ teaspoon salt
  • powder sugar for topping

Instructions

  • Preheat the oven to 425 degrees Fahrenheit. In a 10-inch cast-iron skillet, heat 4 tablespoons butter over medium heat until melted, but not brown. Add the peeled and sliced apples, cranberries, brown sugar, and ¼ teaspoon of cinnamon and mix well.  Cook until the apples are slightly softened and cranberries start to pop, about 4 minutes.
  • While the apples and cranberries cook in the skillet; using a stand mixer, whisk the eggs until pale and frothy, about 1 minute. Whisk in the Stonyfield Organic Smooth & Creamy Whole Milk French Vanilla, milk, flour, salt ½ teaspoon cinnamon, 1 tablespoon sugar, 1 teaspoon vanilla and pinch of nutmeg until smooth, about 1 minute (the batter will be thin).
  • Pour the batter on top of the apple/cranberry mixture and place in the oven. Bake until puffed and golden-brown, 15-18 minutes.
  • Remove the Dutch Baby from the oven and top with powdered sugar, serve immediately.

Notes

This is the ultimate one-dish meal. Make sure you are using an oven-safe skillet – cast iron is preferred!

Nutrition

Calories: 207kcal | Carbohydrates: 23g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 105mg | Sodium: 146mg | Potassium: 130mg | Fiber: 1g | Sugar: 16g | Vitamin A: 418IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
« Sheet Pan Kielbasa, Potato, and Pepper Dinner
Skinny Buffalo Chicken Dip »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Ashley @ Big Flavors from a Tiny Kitchen

    January 03, 2018 at 9:57 pm

    My family absolutely LOVES a good Dutch baby breakfast. Love the fruity twist you’ve added here!

    Reply
    • Katie

      January 18, 2018 at 10:35 am

      Ashley–so does my family! You can never go wrong with a good dutch baby recipe!

5 from 1 vote (1 rating without comment)

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

Featured On

brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

Most Popular Recipes

  • Glass baking dish filled with peach cobbler resting on a striped dish cloth.
    Old Fashioned Peach Cobbler
  • Broccoli Cheese Casserole spooned out of white baking dish
    Broccoli Casserole with Ritz Crackers
  • Female hand holding a tortilla chip over a bowl of queso dip.
    Velveeta Cheese Dip
  • Glass plate filled with an apple pie with powdered sugar.
    Apple Pie with Streusel Topping
  • White oval dish filled with creamed spinach on a blue and white striped towel.
    Steakhouse Creamed Spinach
  • Dried spaghetti on a countertop.
    KitchenAid Pasta Recipe

Grilling Recipes

  • Skillet filled with pasta, tomatoes, basil, and sliced chicken on a blue and white checkered cloth.
    Bruschetta Chicken Pasta
  • White plate with dots with 2 grilled chicken strips, rice, and green beans on a blue and white checkered cloth.
    Grilled Chicken Strips
  • Thinly slices of steak on a white plate with steak juice on plate.
    Grilled Flank Steak
  • Sliced pork with green beans, and mashed sweet potato on a white and blue checkered cloth.
    Grilled Pork Tenderloin

Footer

logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

COPYRIGHT © KATIE'S CUCINA 2009-2025
AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
PRIVACY POLICY · ACCESSIBILITY STATEMENT · DESIGN BY GRACE + VINE STUDIOS

15 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.