I made this dish on a whim the other day for lunch. Thankfully I have a beautiful herb garden on my back porch that allows me to cook on the “hip”. I’m so thankful I found this recipe on the Rachael Ray site! Unlike most pasta dishes the pasta is cooked right in the pan with everything else (similar to risotto). This dish was amazing, and I did not change anything from the recipe. Even my husband who can not appreciate a great bowl of creamy pasta was asking for seconds!!! I’ve finally found a winning cream pasta dish that made his heart skip a beat! Even the biggest carnivores in your life won’t be asking; “where’s the meat?”. I will definitely be making this again whether it be for lunch or dinner!