Earlier this year I posted about a Chicken & White Bean Chili that I just adore. However, no matter what time of year we can never have too much chili. I levitated to this recipe on Skinny Taste for two reasons. 1. it’s healthy 2. you cook it in the crockpot. Need I say any more… Why not give it a try… right? Well, as always I’m glad I did because not only was this full of flavor but easy enough to put together before work in the morning, and best of all when you arrive home after a busy day of work not only does it smell like someone has been cooking in your house, but your dinner is ready!
Serving Suggestions: rice & tortilla chips